Simple Lemon Artichoke Recipe
This simple lemon artichoke recipe is the perfect side dish for busy nights! Made with frozen artichoke hearts (just 5 ingredients), this dish is ready in under 10 minutes and is so easy to make!
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How to make artichoke hearts:
- Start by defrosting frozen artichoke hearts in the fridge.
- Preheat a cast iron skillet or stainless steel pan over medium heat. Spray with non-stick spray and add the artichoke hearts.
- Once the artichoke hearts start to get golden brown, add lemon juice, garlic powder, salt and some good quality olive oil. Top with fresh parsley!
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Lemon Artichoke Recipe
This simple lemon artichoke recipe is the perfect weeknight side dish! So easy to prepare and ready in about 10 minutes, this recipe is vegan, gluten free, grain free, paleo and Whole30 approved!
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Servings: 4 servings
Guided Recipe Video
Ingredients
- 2 bags frozen artichoke hearts - 12 oz bags
- 2 tbsp olive oil, divided
- 1 large lemon - juiced
- 1 tsp sea salt
- 1 tsp garlic powder
- 3 tbsp chopped Italian parsley - optional
Instructions
- Heat a cast iron skillet over medium heat until hot. Add 1 tbsp olive oil and the frozen artichoke hearts. Cover and cook 5-6 minutes over medium heat.
- Once the artichokes are defrosted, remove the lid and add the remaining tablespoon of olive oil, lemon juice, salt and garlic powder. Cook 2-3 minutes.
- Before serving stir in the chopped Italian parsley and serve hot.
Recipe Notes
If you don’t have time to defrost the artichoke hearts, you just add a few minutes of cooking time to this recipe to ensure the artichokes are cooked all the way through.
These artichokes are great with pesto for dipping or serving.
Nutrition Information
Nutrition Facts
Amount per Serving
Calories
115
Fat
7
g
Carbohydrates
10
g
Fiber
8
g
Protein
4
g
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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What to serve these lemon artichoke hearts with:
If you are going to make a big batch of these for a party or get together, I highly recommend serving them with some simple dairy free arugula cashew pesto to take them up a notch! Pesto and these artichoke hearts are a match made in heaven!
If you love artichokes, you have to try these recipes:
- Artichoke Pesto Pasta
- Spinach Artichoke Dip
- Paleo Artichoke Hummus
- Artichoke Pesto Hummus
- Jalapeno Cilantro Hummus
Update Notes: This recipe was originally posted in April of 2018, but was published again in May of 2019 to include step by step directions and a video.
Could this be made with canned artichokes? Thanks!
Great question Linda – yes you could make this with canned artichokes. You may not have to cook them as long since you don’t have to worry about them defrosting.
Very good and easy
So easy and so good!!! In love with this recipe.
I just found out I love artichokes and loved this recipe.