Snacks

Air fryer potato cubes are so easy to make and ready in under 30 minutes! These air fryer diced potatoes are crispy on the outside and soft and tender in …

Vegan blackberry muffins are slightly sweet, easy to make and a great breakfast or snack option all year long. These almond flour blackberry muffins can be made with fresh or …

Air fryer peanut butter cookies are so easy to make and require just 4 ingredients and 20 minutes! These small batch gluten free peanut butter cookies are a delicious, sweet …

Vegan double chocolate chip cookies are rich, fudgy and incredibly flavorful! These vegan chocolate cookies are so easy to make, all you need is one bowl and about 20 minutes …

Dairy free buffalo chicken dip is the perfect game day snack, appetizer or fun family meal! This creamy, slightly spicy buffalo dip is mild enough for kids and will quickly …

Vegan peanut butter chocolate chip cookies are rich, delicious and so easy to make! Made in just 20 minutes with 6 ingredients, these chocolate chip peanut butter cookies will soon …

Chickpea peanut butter cookies are such a fun and delicious treat! Made in the food processor in just 5 minutes, these cookies bake up in 15 minutes and are so …

Air fryer baked apples are the perfect sweet dessert or snack. Topped with a delicious crumble, these baked apples made in the air fryer are ready in 15 minutes and …

Single serve baked oatmeal is perfect for breakfast or an afternoon snack and can easily be customized based on what you are craving! Easy to make for meal prep too, …

Vegan taquitos are the ultimate lunch, dinner or snack food! These crunchy rolled tacos are packed with flavor and so easy to make! Filled with a creamy chipotle black bean …

Maple pumpkin butter is going to be your go-to pumpkin treat this fall. Easy to make with just 6 ingredients, this naturally sweetened pumpkin butter is ready in about 30 …

Spinach apple banana smoothie is naturally sweetened and great for breakfast on the go! So easy to make and ready in just 3 minutes, this healthy banana spinach smoothie tastes …

Vegan cauliflower wings made in the air fryer or oven are the perfect snack or yummy side dish! Made in under 30 minutes in the air fryer, these gluten free …

Quinoa banana muffins are the perfect filling breakfast or healthy snack. Easy to make and so filling, these gluten free vegan muffins are made with quinoa for extra protein and …

Lentil flatbread is so simple to make and only requires 2 ingredients to make the flatbread – water and red lentils! You don’t even have to cook the lentils in …

Coconut cashew butter is the perfect 2 ingredient nut butter recipe. This nut butter is thick and creamy and super satisfying and less expensive than store bought. This cashew coconut …

Simple seed crackers are crispy, crunchy and the perfect snack food! These homemade seed crackers are so easy to make and are incredibly inexpensive! Never buy store bought crackers again! …

Hemp almond flax crackers are perfect for snacking and you are not going to believe how easy they are to make! You will never have to spend $5 for a …

Paleo molasses cookies are soft and chewy on the inside and crunchy on the outside with a light coating of cinnamon sugar, these are going to make it to your …

Everything bagel hummus has all the flavor of an everything bagel, but in hummus form! You are going to love this for snacking or as a flavorful addition to your …

Spinach artichoke stuffed mushrooms are the perfect appetizer or game day snack! So simple to make, this recipe is dairy free, gluten free, vegan and Whole30 friendly so it’s sure …

These easy rosemary savory spiced nuts are the perfect healthy snack or quick and easy party food! So simple to make, these rosemary spiced nuts are vegan, gluten free, low …

Cilantro jalapeno hummus is the perfect snack food! Ready in just 5 minutes, this healthy hummus is easy to make, subtly spicy and perfect with veggies, chips or on sandwiches …

Mocha Quinoa energy bites are the perfect no bake sweet treat that double as a perfect post workout snack. The base for this recipe is a bit unexpected, I used cooked quinoa instead …