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Home / Recipes / Side Dish / Vegan Garlic Rosemary Potatoes

Vegan Garlic Rosemary Potatoes

Published November 17, 2014. Last updated April 10, 2019 by Samantha Rowland

Large bowl filled with garlic rosemary potatoes with pinterest text on the bottom
Gluten FreeDairy FreeVeganWhole30Paleo

These vegan garlic rosemary potatoes are easy to make but full of flavor.  Without any added butter or milk, they are sure to please everyone at the table, as they are vegan, gluten free, and DELICIOUS!

5 from 3 votes
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Vegan Garlic Rosemary Potatoes the perfect side dish

Garlic and rosemary potatoes, simply prepared with salt and olive oil.  Sounds too easy right?  Well this recipe will ensure that you don’t have to deal with getting the lumps out of your potatoes or the potatoes getting sticky and gross.  Nothing is worse than the potatoes that turn into glue.  I shudder just thinking about that. What a deal breaker.

So that is why I make these potatoes for most of my family celebrations.  They are not fussy, don’t require a lot of attention and are ready in 20 minutes. You can literally have your kids make these once they are drained if you chop the garlic and rosemary for them. They are that easy.

What do you need to make these simple garlic rosemary potatoes

  • Red potatoes
  • Fresh garlic
  • Fresh Rosemary
  • Olive oil
  • Salt and pepper

How to make these vegan garlic rosemary potatoes

  • Cut the potatoes into equal size chunks, making sure they are at least bite size. No need to peel the potatoes
  • Place the potatoes in cold water and cover the pot. Be sure to salt the water. 
  • Cook the potatoes until fork tender (see instructions for how to tell)
  • Drain the water. Add more salt, the fresh chopped garlic and rosemary, and olive oil to the potatoes and stir well

Vegan Garlic Rosemary Potatoes in a bowl

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Can this recipe be served cold? 

Yes this recipe can be served hot or cold and can easily be reheated if you decide to make it ahead of time. 

If you love this simple garlic rosemary potato recipe you should try:

  • Simple Lemon Artichoke Recipe
  • Roasted Potatoes
  • Vegan Garlic Mashed Cauliflower
★ Did you make this recipe? Please give it a star rating below!
Vegan Garlic Rosemary Potatoes

Vegan Garlic Rosemary Potatoes

Garlic Rosemary Potatoes are the perfect healthy side dish! These potatoes are quick to make and ready in about 20 minutes! Make them on the stovetop with only 5 ingredients! Vegan, gluten free, dairy free, paleo and Whole30 friendly!
5 from 3 votes
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: garlic, potatoes, vegan
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Servings: 4
Author: Samantha Rowland

Ingredients

  • 1 lb. red potatoes - rinsed and quartered
  • 1 1/2 tsp. salt - divided
  • 1/4 tsp. cracked black pepper
  • 1 clove garlic
  • 1 tsp rosemary - finely chopped and measured after chopped
  • 1 1/2 tbs. olive oil

Instructions

  • Add potatoes to a large pot and cover in cold water. Add 1 tsp. salt.
  • Cook potatoes over medium high heat, covered until water is boiling. Cook an additional 6-10 minutes until fork tender (you can easily stick a fork through the potato without much resistance)
  • Drain the potatoes and add back to pot you cooked them in.
  • Add 1/2 tsp. salt immediately. Stir. Add remaining ingredients and stir until all coated with rosemary and olive oil. Taste for seasoning.
  • Serve immediately or at room temperature.
  • This can be easily be doubled or tripled.

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Nutrition Information

Nutrition Facts
Amount per Serving
Calories
127
Fat
 
5
g
Carbohydrates
 
18
g
Fiber
 
2
g
Sugar
 
1
g
Protein
 
2
g
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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What About You?

  • Do you have any vegans or vegetarians coming for thanksgiving dinner?
  • Do you have a go to dish that you like bringing to get togethers?
This post may contain affiliate links, which means I may receive a commission if you click a link and purchase something that I have recommended. Please note I only recommend products that I personally use and trust. Please see my disclosure policy for more details.
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Reader Interactions

Comments

  1. Julie @ Running in a Skirt

    November 18, 2014 at 12:40 pm

    5 stars
    These potatoes are gorgeous!!! Perfect for anyone… vegan or not! Thanks for sharing.

    Reply
    • Sam

      November 20, 2014 at 1:15 am

      Julie thank you! They are pretty darn good :)

      Reply
  2. Tina Muir

    November 18, 2014 at 6:41 am

    You are on fire! Another delicious recipe, and these would be perfect for a thanksgiving dinner….or any other time! Steve LOVES potatoes, so he will love these! Thanks so much! I will pin it now :)

    Reply
    • Sam

      November 20, 2014 at 1:19 am

      Tina these sound perfect for your hubby! They are super easy which is always a plus in my book! Thanks for stopping by and co-hosting meatless Monday!

      Reply
  3. Dulcie @ Foodie Fiasco

    November 17, 2014 at 9:43 pm

    Phew-I’m glad that I’m not the only one who feels like time has been slipping through my fingers as of late! The holidays are definitely my busiest time of year, so that’s probably why. I used to think that all veg-heads made a big ol’ batch of Tofurky, but after becoming one I soon realized that this is not often the case. So endless sides and salad it is! These potatoes seem like a delicious and flavorful addition. Thank you for sharing:-)

    Reply
  4. athleticavocado

    November 17, 2014 at 4:42 pm

    5 stars
    yum yum! Love garlic taters! such a comfort food! :)

    Reply
  5. Brie @ Lean, Clean, & Brie

    November 17, 2014 at 2:17 pm

    5 stars
    Yum! I love red potatoes, but haven’t had them in ages! I’ll definitely have to make this recipe soon!!

    Reply
  6. Deborah @ Confessions of a Mother Runner

    November 17, 2014 at 1:29 pm

    Thanks for linking up this one too! I just saw that you added our badge so thanks and pl disregard the other comment I made! It’s Monday :)

    Reply
  7. awhiskandtwowands

    November 17, 2014 at 12:42 pm

    These look delicious!!
    Yes but only a couple vegetarians. I get to make the cranberries and a dessert.

    Reply
  8. Sarah @ Sweet Miles

    November 17, 2014 at 12:26 pm

    These look similar to the potatoes we often make in the oven, but we add TONS of butter and garlic, ha. I should healthy ours up a bit I suppose :) This was a good reminder that tasty doesn’t have to be unhealthy!

    Reply
  9. Chelsea @ Raw N' Toned

    November 17, 2014 at 11:56 am

    No vegans or vegetarians. I’m lactose and gluten intolerant. So I usually don’t eat much at Thanksgiving, which honestly doesn’t bother. I’m one of those “odd” people who actually doesn’t care for the food much at holidays. My family doesn’t make anything I would eat at the holidays, but my boyfriend’s family does, so we usually eat dinner at his house haha. And I usually bring dessert, but this year, I’m thinking about bringing some hummus and veggies, and a big salad. Trying to rub my healthy eating off on others ;)

    Reply
    • Sam

      November 17, 2014 at 12:20 pm

      Chelsea I love this! My step dad was vegan for 2 years and I am mostly vegetarian (but I eat fish) and we all have gluten issues. Needless to say we have had to get pretty creative in the kitchen! Healthy dishes does not have to mean boring or bland! I hope your salad knocks their socks off :) Have a great day and thanks for stopping by!

      Reply
  10. sprint2thetable

    November 17, 2014 at 10:07 am

    So I am not a potato person… but the rosemary and garlic have me. These sound amazing!

    Reply
    • Sam

      November 17, 2014 at 12:20 pm

      I normally don’t love potatoes either but the garlic and rosemary just take me somewhere heavenly! I bet this would be amazing in cauliflower mash as well! Have a great day and thanks for stopping by!

      Reply
      • sweetsandbeets

        November 17, 2014 at 2:04 pm

        Agreed on both accounts! This looks like an awesome comfort food – I would definitely not be complaining =)

        Reply
  11. Lauren @ The Bikini Experiment

    November 17, 2014 at 9:34 am

    It was COLD this weekend! I loved the opportunity to get in the kitchen and bake though. My mother is a vegetarian, but pretty much just eats the sides and such at holidays. Have a great Monday!

    Reply
    • Sam

      November 17, 2014 at 12:22 pm

      Lauren that is pretty much what I would do as well – that’s where the good stuff is anyway :) I saw you did some baking this weekend – those muffins look delish! It’s rainy and gross here today so thanks for the kind words – I’m going to need them to stay motivated :) Have a great day!

      Reply

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