Simple Healthy Protein Hot Chocolate (Dairy-Free)

Protein hot chocolate is the best way to warm up on a chilly day! This cozy, comforting cup of piping hot cocoa is naturally sugar free, dairy free and so creamy and delicious! You are not going to believe how amazing this vegan protein hot chocolate is to drink!

Why this recipe works:

• This recipe only has 3 ingredients and takes 3 minutes total to make!
• You are never going to want to go back to those packets of hot cocoa mix again! This simple protein hot chocolate has those packets beat and the ingredient list is short and simple!
• Cut out some of the added carbs by replacing all that sugar with protein powder.
• Use your favorite dairy free milk for a creamy, dreamy dairy free hot chocolate!
• Pair with protein waffles for brunch or super simple protein brownies for an afternoon snack.

What do you need to make protein hot chocolate?

• Dairy free milk
• Chocolate protein powder
• Cacao powder
• Milk Frother

What kind of protein do you need to make protein hot chocolate?

For this recipe, I highly recommend a vegan protein powder. It helps create that creamy hot chocolate effect that those powdered hot cocoa packets provide.

The protein powder I used in this recipe is Nuzest protein. It’s a pea protein that has very simple, clean ingredients and no artificial colors, flavors or sweeteners!

If you cannot have vegan protein powder, you could try a paleo protein powder, but I would not advise whey protein, as it has a tendency to clump up as soon as you are done stirring it.

What is cacao powder and is it different than cocoa powder?

Cacao powder is made from cold pressing unroasted cacao beans, giving it a less bitter flavor. Cacao powder is more nutrient dense than cocoa powder, providing more magnesium, iron and fiber than traditional cocoa powder. Since cacao powder is never roasted, the cacao powder also maintains many of the antioxidant properties you hear about in chocolate.

GET 10 OF MY ALL TIME GREATEST RECIPES
IN THIS FREE EBOOK

First Name *

Email Address *

Yes, subscribe to get my 10 greatest recipes ebook via email!

SUBSCRIBE

Cocoa powder is often more bitter than cacao powder. It’s made from roasted and ground cacao beans.

When you are making protein hot chocolate, make sure you grab a bag of cacao powder from the store (you can get it at most grocery stores and at Trader Joe’s). If you have to use cocoa powder, you may need some additional sweetener to offset the slightly bitter taste from the cocoa powder.

How to make protein hot chocolate

Step 1: Heat the milk in a separate container (I like to use a glass liquid measuring cup) in the microwave for 2 minutes on high. Alternatively you can heat the milk on the stove in a pan on medium low heat until up to temperature.

Step 2: Add about ½ cup of milk to the mug. Add the protein powder and cacao powder to the milk.

Step 3: Blend the mixture in the cup with a milk frother until the protein powder and cacao powder is dissolved completely (only takes a few seconds).

Step 4: Add the rest of the milk.

Step 5: Add optional dairy free whipping cream. Enjoy!

What kind of milk can you use to make dairy free hot chocolate?

You can use whatever your favorite dairy free milk is! You want to choose unsweetened milk and I would recommend using something that comes in the paper containers (no canned coconut milk). Some great options include:

• Almond milk
• Cashew milk
• Coconut milk
• Oat milk
• Flax milk

Can you make your own protein hot chocolate mix?

Yes! Simply combine equal parts chocolate protein powder and cacao powder and store it in an air tight container for up to 3 months.

When you want to make protein hot chocolate, simply scoop out 2 tablespoons of this protein hot cocoa mixture into the cup in step 2.

NOTE: You will want to use 2 tablespoons of this mixture for every 1.5 cups of liquid to make hot chocolate.

Other ways to enjoy protein hot chocolate?

• Add the protein hot cocoa mix to hot coffee and enjoy it like a mocha.
• Add a few drops of peppermint extract to the hot chocolate for a peppermint hot chocolate.
• Add and extra ½ tablespoon of cacao, ½ teaspoon of cinnamon and a sprinkle of cayenne pepper to make a Mexican hot chocolate.

Why do you need a milk frother to make the best protein hot chocolate?

My milk frother is the secret weapon to making the best hot chocolate! The milk frother vibrates at a high frequency, helping break up clumps and creating a smooth, perfect cup of hot chocolate every time! It’s also great to froth your milk before adding it to coffee to make it extra fancy!

If you don’t have a milk frother, they are pretty inexpensive but you can also use a high speed blender to do this.   

If you are going to use a high speed blender, only add ½ cup of the milk (just like the directions indicate) as you don’t want to blend a lot of hot liquid at once.

What can you serve with protein hot chocolate?

• Super simple protein packed chocolate mug cake
• Single serve brownies (gluten free)
• Vegan black bean brownies
• Chocolate Mini Gluten free Donuts
• Double chocolate banana protein energy bites
• Sweet potato donuts

What do you need to make this recipe:

• Milk frother
• Cacao powder
• Vegan protein powder

★ Did you make this recipe? Please give it a star rating below!

Simple Vegan Protein Hot Chocolate

Protein hot chocolate is the perfect healthy cozy afternoon or evening drink! This healthy recipe is so easy to make and so incredibly creamy. This easy vegan recipe has no added sugar and tastes amazing!

4.75 from 4 votes

Print Pin Rate

Course: Drinks

Cuisine: American

Keyword: hot chocolate, protein hot chocolate, protein hot cocoa

Prep Time: 2 mins

Cook Time: 2 mins

Total Time: 4 mins

Servings: 1

Author: Samantha Rowland

Recipe Video

Ingredients

• 1 – 1 1/2 cups dairy free milk – unsweetened
• 1 tbsp vegan protein powder – chocolate or vanilla
• 1 tbsp unsweetened cacao powder

Instructions

• Microwave the dairy free milk in a separate mug or glass for 2 minutes until hot.
• Add 1/2 cup of the liquid to your mug. Add the protein powder and cacao powder to the hot milk.
• Use a frother (or a high speed blender) to combine the milk, protein powder and cacao powder.
• Add the rest of the hot milk to the mug.
• Top with optional dairy free whipped cream and enjoy!

You’ll Also Love These Amazing Recipes

• 
• 
• 
• 

Notes

NOTE: For every 1.5 c ups of liquid you will want to add 1 tablespoon of protein powder and 1 tablespoon of cacao powder. 

Choose your favorite dairy free (unsweetened milk). Some great options are:

• Almond milk
• Cashew milk
• Coconut milk
• Oat milk
• Flax milk

Cacao powder is less bitter than cocoa powder. If you don’t have cacao powder and you have to use cocoa powder, you may need to add some sweetener (of choice) to balance out the bitter taste from the cocoa powder. 

Other ways to enjoy protein hot chocolate?

• Add the protein hot cocoa mix to hot coffee and enjoy it like a mocha.
• Add a few drops of peppermint extract to the hot chocolate for a peppermint hot chocolate.
• Add and extra ½ tablespoon of cacao, ½ teaspoon of cinnamon and a sprinkle of cayenne pepper to make a Mexican hot chocolate.

Nutrition Information

Nutrition Facts

Amount per Serving

Calories

94

Fat

 

5

g

Carbohydrates

 

5

g

Fiber

 

3

g

Sugar

 

1

g

Protein

 

9

g

Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.

DID YOU MAKE THIS RECIPE?Share a pic on Instagram @bites_of_wellness or tag #bitesofwellness

SHOP MY FAVORITE FAST MEAL MUST-HAVES

Use the buttons below to buy my must-have fast meal basics and don’t forget to visit my Amazon Shop!

Immersion Blender

Instant Pot

Silicone Mat

Blender

Update Notes: This recipe was originally posted in January of 2016, but was published again in November 2019 to include step by step directions, recipe notes and new photos