Low Carb Pasta (3 Ingredients)
This is the best low carb pasta! You are not going to believe how amazing this recipe is and it’s ready in under 10 minutes, with 3 ingredients and no boiling water required!
Ingredients
- Daikon radish (spiralized)
- Everything But The Bagel Seasoning
- Olive Oil
How to make low carb pasta from daikon radish
- First, peel your daikon radish with a vegetable peeler and cut off the top and the bottom of the radish
- Next set up the radish on the Inspiralizer, to a thin noodle pasta shape.
- Once the noodles are spiralized, add them to a hot skillet with some olive oil.
- Cook the for 6-8 minutes and top with Everything Bagel Seasoning and serve hot or cold with your favorite toppings!
Low carb pasta common questions
What is a daikon radish
If you haven’t made daikon radish noodles before, it may become your new favorite spiralized veggie! The daikon noodles are the perfect keto pasta that actually has a good texture when cooked!
If you are wondering what the heck a daikon radish is, don’t worry, I was in the same boat this time last year.
My first experience with daikon radish was in my CSA box. I actually got a purple daikon radish and had absolutely no idea what to do with it. So I pulled out all my cookbooks and found a recipe in my Inspiralize Everything cookbook.
Daikon radish is a long white (sometimes green or purple) root vegetable that resembles a GIANT white carrot. It’s actually a cruciferous vegetable (like cauliflower, brussels sprouts, broccoli) and is extremely easy to cook with!
I tried the daikon radish raw and it was very radish-y. Sharp, crisp, but very refreshing. Not sure how else to explain the flavor.
What I discovered was that when you cook the radish, that sharp radish flavor subsides and you are left with a very delicious noodle! This mellow flavor makes daikon noodles the perfect keto pasta!
Low Carb Pasta
Guided Recipe Video
Ingredients
- 1 tbsp olive oil
- 1 lb daikon radish, spiralized
- 2 tbsp Everything But the Bagel Seasoning
Instructions
- Spiralize the daikon radish.
- Heat a cast iron skillet over medium heat. Add the olive oil and sauté the daikon radish for 6-8 minutes, stirring occasionally.
- Add the Everything But the Bagel Seasoning, stir well and serve hot.
Nutrition Information
What to top your pasta with
This was so easy and yummy!