Sesame Asian Low Carb Noodles (vegan, Whole30)

Sesame Asian Low Carb Noodles are so easy to make and packed with flavor! One of the best textured low carb pasta recipes you will make! Even better these healthy sesame Asian low carb noodles are low calorie, vegan, Whole30, keto friendly, grain free and so easy to prepare!

White plate filled with sesame Asian low carb noodles with chopsticks picking up the noodles, bringing the noodles into focus

This recipe for sesame Asian low carb noodles is a great way to add more vegetables to your meal, whether or not you are following a low carb diet! These noodles are ready in 10 minutes and are so flavorful, you won’t miss your normal pasta, I promise!

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Why you will love this recipe

  • Great way to get in more veggies
  • Easy to make
  • Low carb, low calories and so flavorful
  • Great for meal prep

What is the best low carb pasta?

Daikon radish noodles!

Overhead shot of plate of sesame asian low carb noodles with a fork on the left side of the plate with pasta twirled on the fork.

This may not come as a surprise to many of you! In fact, one of the most popular low carb recipes I have is for 3 ingredient low carb pasta, which also uses daikon radish. And that is because daikon radish is the perfect low carb, low calorie ingredient to add fiber, vitamins and minerals to your low carb meals!

The best part about these low carb noodles is that there are not any questionable ingredients. These low carb noodles act just like regular spaghetti on your fork or on chopsticks! They are twistable and hold up well to whatever flavoring you want to add to them!

I love that these sesame asian low carb noodles can be made anytime with just a daikon radish, a spiralizer and some ingredients you likely have in the fridge already! They are easy to cook and don’t require you to have any special skills in the kitchen.

White plate filled with sesame asian low carb pasta with chopsticks sitting on the plate and a white napkin under the plate. There are green onions in the background

How to make low carb noodles:

Steps to make these vegan sesame asian low carb noodles:

  1. Peel the daikon radish.
  2. Once peeled, you can spiralizer the daikon radish into spaghetti shaped noodles using the Inspiralizer.
    1. I highly recommend this brand of spiralizer since it’s the easiest to use and doesn’t require you having to store any added blades. I also like that it has clamps that suction to the counter, making it easy to spiralizer daikon radish or even a butternut squash!
  3. Once the low carb noodles have been spiralized, you simply want to cook them in a hot skillet for 5 minutes (covered) until they are softened and have the same texture as al dente pasta!
  4. Once the noodles have a perfect consistency, add the coconut aminos, salt, garlic powder and sesame oil and stir well! Serve hot or cold!

Don’t worry, as you cook the daikon radish, the spiciness of the radish softens and the end result is very tasty low carb noodle!

Chopsticks being held by a hand on the left side of the photo picking up sesame asian low carb noodles on a white plate with a white napkin on the left side of the plate.

If you are looking for a keto noodle recipe that isn’t spaghetti squash or zucchini noodles, you should seriously go pick up some daikon radishes at the store and give this recipe a try! You are going to fall in love!

If you love this recipe and are looking for more low carb side dishes, you should try Asian Cabbage Slaw with Peanut Lime Dressing or Sesame Ginger Broccoli Slaw.

If you try this recipe, please leave me a comment on what you thought and leave a 5 star rating if you loved it!

★ Did you make this recipe? Please give it a star rating below!
White plate filled with sesame Asian low carb noodles with chopsticks picking up the noodles, bringing the noodles into focus with green onions in the background

Sesame Asian Low Carb Noodles

This recipe for Sesame Asian Low Carb Noodles is the perfect healthy dinner or side dish! The noodles are vegan, gluten free, grain free, paleo, Whole30 and keto friendly! You only need one pot to make this easy recipe for low carb pasta!
5 from 1 vote
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Course: dinner
Cuisine: Asian
Keyword: low carb noodles, low carb pasta, paleo pasta, whole30 pasta
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2 servings

Guided Recipe Video



  • Peel and spiralize the daikon radish
  • Preheat a skillet over medium high heat for 2-3 minutes until hot
  • Spray the skillet with non-stick spray and add the daikon radish noodles. Cover
  • Cook the noodles covered for 5 minutes, stirring as needed to prevent burning.
  • Turn noodles off and add the rest of the ingredients, stir well. 
  • Serve hot or cold

Nutrition Information

Nutrition Facts
Amount per Serving
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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