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white bowl with low carb pasta made of daikon radish on a white napkin with parsley on top with a salad in a white bowl and a second plate of low carb pasta off to the right in the background
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Low Carb Pasta

This low carb pasta is the perfect side dish or quick meal! Ready in under 10 minutes, this 3 ingredient pasta dish is vegan, gluten free, grain free, dairy free, paleo and Whole30 approved! 
Course dinner
Cuisine American
Keyword daikon noodles, low carb noodles, low carb pasta
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings 2 servings
Calories 162kcal
Author Samantha Rowland

Ingredients

Instructions

  • Spiralize the daikon radish.
  • Heat a cast iron skillet over medium heat. Add the olive oil and sauté the daikon radish for 6-8 minutes, stirring occasionally. 
  • Add the Everything But the Bagel Seasoning, stir well and serve hot. 

Video

Nutrition

Calories: 162kcal | Carbohydrates: 9g | Protein: 1g | Fat: 13g | Fiber: 3g | Sugar: 5g
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