Easy Chipotle Cherry BBQ Sauce

Cherry chipotle bbq sauce is slightly smoky, sweet and the perfect homemade bbq sauce recipe.

This chipotle cherry sauce is easy to make and perfect for grilling or pouring over your favorite shredded chicken, salmon, tofu or for dipping your fries in!

This chipotle cherry bbq sauce has no added sugar, is gluten free, paleo and Whole30 friendly! It’s perfect for cookouts or weeknight meals.

Ingredients

• Fire roasted tomatoes – This recipe doesn’t start with ketchup, instead I use canned fire roasted tomatoes. The subtle smoky flavor pair great with the chipotle peppers and using canned tomatoes instead of ketchup helps to avoid any added sugar or high fructose corn syrup.
• Tomato Paste – this helps add a rich flavor base to build on and also adds depth to the sauce.
• Apple Cider Vinegar – vinegar helps to cut through the canned tomato taste and also helps to mellow out the heat from the peppers.
• Frozen dark sweet cherries, defrosted – you could use fresh or frozen sweet cherries (dark sweet cherries or bing cherries are best for this). I prefer frozen because they are less expensive, already pitted and the stems have been removed. They also have a consistent flavor which is helpful if you are making this outside of cherry season.
• Chipotle in adobo – Chipotle peppers are dried, smoked jalapeno peppers that are then canned in a vinegary adobo sauce. I always have a few cans in the pantry, they are great to make your own chipotle mayo too! You can find chipotle in adobo in most grocery stores or online. You could also use ground chipotle powder in place of the chipotle in adobo.
• Spices: Salt, Garlic Powder, Cumin – These spices help to balance the flavors, add umami and a little bit of a smoky undertone to the sauce.  
• Water (optional) – the pectin from the cherries will thicken the sauce as it sits in the fridge overnight. If you are going to be storing this in the fridge, you may want to add a few tablespoons of water before sealing up the container.

How to make cherry bbq sauce

Step 1: Start by defrosting the cherries. You can do this in the microwave or by leaving the cherries out on the counter for a bit. You could blend up frozen cherries but you likely would need to warm your bbq sauce up if you are using it immediately.

Step 2: Add all the ingredients (except the water) to a blender and blend until everything is broken down and smooth (30 seconds or so).

Step 3: If you plan on using the sauce immediately, you won’t need to add any water. However, if you are storing it for later, add 2 tbsp. – ¼ cup of water and mix well before storing.

Step 4: Pour the chipotle cherry bbq sauce into a airtight container (I love to use a mason jar for this) and store in the fridge for up to a week.

Top tips

• When using this bbq sauce, you may want to warm up it up first by heating it on the stove for a few minutes over low heat.
• This chipotle cherry bbq sauce is naturally sweetened with cherries. Depending on your preferences, you may want to add more sweetener. You can use honey, maple syrup or medjool dates to sweeten to your liking.
• I love a good kick from chipotle but Dave doesn’t love super spicy food. He agreed this was a good balance. You may prefer more or less spice. If you do not love spicy food, you may want to start with one chipotle (and take the time to remove the seeds before adding to the sauce).
• If you touch the chipotle peppers with your fingers, be sure to wash them off well. Touching your eyes or your face after touching peppers can cause some serious pain.

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How to use

This chipotle cherry sauce is perfect for dipping, brushing on protein or slathering at the end of cooking! I love using it:

• Over air fryer chicken drumsticks at the last few minutes of cooking
• Pour on salmon before and after cooking for a chipotle cherry salmon dish
• Use it over shredded chicken or grilled chicken
• Add to beans (red kidney beans, lentils, white beans) to make a vegan/vegetarian bbq dish.
• Marinate tofu (and slather it after cooking) with this chipotle cherry bbq sauce
• Use over shredded pork or pork tenderloin (in the oven or on the grill)
• As a dipping sauce for chicken nuggets or fries

FAQs

What kind of cherries to use

This recipe is best with a sweet cherry – dark sweet cherries or bing cherries are best. If you use a sour cherry, you will likely need to add a sweetener (maple syrup, honey, dates), as the cherries provide the sweetness to balance out this recipe.

You can use fresh or frozen cherries. I prefer frozen cherries just for the ease of use and the consistent flavor. If you are using fresh cherries, be sure to remove the stem and the pit.

Note: if you don’t have any cherries on hand, you could also use blackberries or blueberries in place of the cherries. For blackberries, you will want to run them through a fine mesh strainer first to remove any of the seeds. Simply press them through the mesh strainer with the back of a spoon before adding them to the blender.

What are chipotle peppers in adobo sauce

When jalapeno peppers are dried and smoked, they are called chipotle peppers. When canned, they are stored in a tangy vinegar based sauce called adobo sauce. These peppers add quite a bit of heat to any dish. If you are adverse to spice, you may want to take the time to cut the pepper open and scrape out the seeds.

You will typically have quite a few chipotle leftover from any recipe (since they come in cans of 10 or more and most recipes call for 2-3 at a time. You can freeze leftover chipotle peppers 1-2 per serving to save for later use.

The easiest way to do this is to drop the peppers in a silicone ice cube tray and allow them to freeze (you can add some adobo sauce to each as well if you want). Once frozen, pop them out of the ice tray and store in a freezer safe bag.

You could also make my favorite vegan chipotle mayo with leftover chipotle peppers. It freezes well and would be a great addition to any bbq meal!

If you love spicy foods

I like a little heat, so I would advise you make the recipe as written first, then add 1-2 peppers at a time to the blender. This way you can control the heat without overpowering the rest of the flavors.

If you find that you add too many peppers for your liking, add more dark sweet cherries to help balance out the heat. You could also add some honey or maple syrup as well.

If you really love a sweet bbq sauce

I love how the cherries sweeten the sauce and don’t have the need for any additional sweeteners. You could easily add more dark sweet cherries, maple syrup or honey (1-2 tbsp to start with) or a few pitted medjool dates (Whole30). The same as the peppers, add a tablespoon or so at a time so you can control how sweet it gets.

How to store homemade bbq sauce

Fridge: Store leftover cherry chipotle sauce in the fridge in an airtight container for up to a week.

Freezer: This sauce freezes beautifully. I would store this in ½ cup portions (I love souper cubes for this). Once frozen solid, move to a freezer safe bag or container for up to 2 months. Tip: If you love using bbq sauce for dipping fries or chicken tenders, you can freeze it in 2 tablespoon servings instead so you can just pop out what you need each time from the freezer.

Canning: I do not know if this recipe would be shelf stable if you decided to can it, as there is not much sugar in this recipe and I do not know the Ph. I would recommend freezing it for longer term storage. If you have a ton of cherries you are trying to use, I would recommend freezing the cherries for later use or finding a recipe that is made for canning.

If you love this recipe, you should try

Whole30 Pineapple BBQ Sauce

Chimichurri Sauce

Tahini Pesto

Dairy Free Ranch

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Easy Chipotle Cherry Barbecue Sauce

$2.90 Recipe/$0.48 Serving

Chipotle Cherry BBQ Sauce is smoky and sweet and is going to become your new go to BBQ sauce. Ready in just 2 minutes, with no cooking required, this sauce is naturally sweetened and is Whole30, paleo, vegan and gluten free.

5 from 2 votes

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Course: Condiment

Cuisine: American

Keyword: cherry chipotle bbq sauce, cherry chipotle sauce, chipotle cherry bbq sauce

Prep Time: 2 mins

Total Time: 2 mins

Servings: 6

Author: Samantha Rowland

Ingredients

• 14.5 oz. can fire roasted tomatoes - $1.29
• 3 tbsp. tomato paste - $0.24
• 2 tbsp. apple cider vinegar - $0.12
• ½ cup frozen dark sweet cherries - $0.87
• 2-3 medium chipotle peppers - $0.18
• 1 tsp. salt - $0.05
• ½ tsp garlic powder - $0.05
• 1 tsp. ground cumin - $0.10
• 2-4 tbsp. water (optional) - $0.00

Instructions

• Defrost the cherries in the microwave or on the counter until no longer frozen.
• Add all the ingredients (except the water) to the blender and blend on high until everything is well combined and smooth.
• Store in mason jar with tight fitting lid for up to a week.
• Note: If you will be storing in the fridge, you

Notes

Storage

Fridge: Store leftover sauce in the fridge in an airtight container for up to a week.

Freezer: This sauce freezes beautifully. I would store this in ½ cup portions (I love souper cubes for this). Once frozen solid, move to a freezer safe bag or container for up to 2 months.

Note: This sauce is slightly spicy, so if you are not a huge fan of spice, I would recommend starting with 1 chipotle pepper (you may even want to remove the seeds from the pepper before adding it). 

If you love spicy foods

I like a little heat, so I would advise you make the recipe as written first, then add 1-2 peppers at a time to the blender. This way you can control the heat without overpowering the rest of the flavors.

If you find that you add too many peppers for your liking, add more dark sweet cherries to help balance out the heat. You could also add some honey or maple syrup as well.

If you really love a sweet bbq sauce

I love how the cherries sweeten the sauce and don’t have the need for any additional sweeteners. You could easily add more dark sweet cherries, maple syrup or honey (1-2 tbsp to start with) or a few pitted medjool dates (Whole30). The same as the peppers, add a tablespoon or so at a time so you can control how sweet it gets.

See how I calculate food cost.

Nutrition Information

Nutrition Facts

Amount per Serving

Calories

42

Fat

 

1

g

Carbohydrates

 

9

g

Fiber

 

2

g

Sugar

 

5

g

Protein

 

1

g

Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.

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