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Easy Rosemary Savory Spiced Nuts

$7.28 Recipe/$0.91 Serving

These easy rosemary savory spiced nuts are the perfect healthy snack or quick and easy party food! So simple to make, these rosemary spiced nuts are vegan, gluten free, low carb, paleo and Whole30 friendly!

Overhead shot of two bowls of rosemary savory spiced nuts with a grey napkin between the bowls and a baking sheet full of nuts in the background

Why you’ll love this spiced nut snack

Snacks are often my favorite part of the day! These easy rosemary savory spiced nuts are the perfect way to change up your normal snacking routine! They are so simple to make, only have 5 ingredients and are packed full of flavor.

I have to admit, they are a bit addicting, so be sure to portion them out or you may end up eating the whole batch in a day!

These easy rosemary savory spiced nuts are also perfect for parties! You can easily double or triple the recipe below to make a big batch of these at once for a party. These rosemary spiced nuts would also be a great hostess gift!

Overhead shot of a baking sheet filled with rosemary savory spiced nuts

What do you need to make easy rosemary savory spiced nuts:

Why should you use raw mixed nuts?

This recipe calls for using raw mixed nuts since roasted nuts are often roasted in canola oil or some other oil that can easily go rancid. Instead, buy raw mixed nuts and roast them yourself in a 300F degree oven with avocado oil and whatever spices you love!

If you choose to roast your own nuts, be aware that they can easily burn. Because of this, I choose to use a cooler temperature (300F) and roast them for longer instead of using higher heat for a shorter period of time.

The nuts will not look golden brown but will get crispy and crunchy in a 300F oven for 20 minutes. It is very important that you allow the nuts to cool completely, as they get crunchier as they cool.

Hand reaching from the left into a white bowl filled with rosemary savory spiced nuts

How do you get spices to stick to nuts:

To get spices to stick to nuts, coat the nuts in oil mixed with the seasoning. As the nuts roast gently in the oven, the spices will adhere to the nuts.

Alternatively, if you want the nuts to have a bit of a crust, you can coat the nuts in a single egg white, whipped up with the seasoning in the egg white.

I wanted this recipe to be as simple as possible, so I chose to just use avocado oil, but if you find that you want your spices to adhere more to your rosemary spiced nuts, you can use 1 egg white in place of the avocado oil.

What other spices could you add to these savory rosemary spiced nuts:

Close up on a white bowl filled with rosemary savory spiced nuts with a grey napkin and baking sheet full of nuts in the background

Tips for storing these rosemary spiced nuts:

You can make these rosemary spiced nuts ahead of time for a party and simply store them in a sealed container for up to 3 days on the counter.

If you make these rosemary savory spiced nuts for snacks throughout the week, you may want to store the mixed nuts in single serve containers in the fridge to keep them fresh.

Other recipes that would go well served with these savory mixed nuts:

★ Did you make this recipe? Please give it a star rating below!
Overhead shot of white bowl filled with rosemary savory spiced nuts over a grey napkin with a rosemary sprig to the right of the bowl

Easy Rosemary Savory Spiced Nuts

$7.28 Recipe/$0.91 Serving
Rosemary Savory Spiced Nuts are the perfect healthy snack or quick and easy party food! So simple to make, this recipe for easy rosemary spiced nuts is vegan, gluten free, low carb, paleo and Whole30 friendly!
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Course: Appetizer
Cuisine: American
Keyword: roasted nuts healthy, rosemary spiced nuts, savory spiced nuts
Prep Time: 3 mins
Cook Time: 20 mins
Total Time: 23 mins
Servings: 8 people

Ingredients

Instructions

  • Preheat the oven to 300F
  • Finely chop fresh rosemary 
  • In a large bowl, combine the avocado oil, salt, dried ground sage and finely chopped fresh rosemary
  • Add the mixed nuts to the bowl and stir well until well coated. 
  • Place a parchment paper or silicone liner on the sheet pan. Add the mixed nuts to the pan. 
  • Bake for 10 minutes at 300F. After 10 minutes, take the nuts out and stir well
  • After stirring, add the nuts back to the oven for 10 minutes. 
  • After 20 minutes total in the oven, take the nuts out and allow them to cool completely before enjoying.
  • Store in a sealed container for 3-5 days on the counter or 1 week in the fridge. Freeze leftovers in single serve portions for easy snacking.
See how I calculate food cost.

Nutrition Information

Nutrition Facts
Amount per Serving
Calories
352
Fat
 
30
g
Carbohydrates
 
14
g
Fiber
 
5
g
Protein
 
9
g
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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Close up on a white bowl filled with rosemary savory spiced nuts with a grey napkin and baking sheet full of nuts in the background with pinterest text on the bottom of the photo

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