Easy Rosemary Savory Spiced Nuts
Rosemary Savory Spiced Nuts are the perfect snack or quick and easy party food! So simple to make, this recipe will easily become on of your favorites for entertaining, especially around the holidays.
Servings 8 people
Calories 352kcal
Ingredients
- 1 pound raw mixed nuts
- 1 tablespoon avocado oil
- ¾ teaspoon sea salt
- ½ teaspoon dried sage
- 1-2 tablespoons fresh rosemary
Instructions
- Preheat the oven to 300F
- Finely chop fresh rosemary1-2 tablespoons fresh rosemary
- In a large bowl, combine the avocado oil, salt, dried ground sage and finely chopped fresh rosemary1 tablespoon avocado oil, ¾ teaspoon sea salt, ½ teaspoon dried sage, 1-2 tablespoons fresh rosemary
- Add the mixed nuts to the bowl and stir well until well coated.1 pound raw mixed nuts
- Place a parchment paper or silicone liner on the sheet pan. Add the mixed nuts to the pan.
- Bake for 10 minutes at 300F. After 10 minutes, take the nuts out and stir well
- After stirring, add the nuts back to the oven for 10 minutes.
- After 20 minutes total in the oven, take the nuts out and allow them to cool completely before enjoying.
- Store in a sealed container for 3-5 days on the counter or 1 week in the fridge. Freeze leftovers in single serve portions for easy snacking.
Notes
Tips for success
- Nuts are full of natural oils and can go from toasted to burned quite quickly. This is why I recommend roasting nuts in a cooler temperature oven (300F) for longer instead of using higher heat for a shorter period of time.
- The nuts will not look golden brown but will get crispy and crunchy in a 300F oven for 20 minutes.
- It is very important that you allow the nuts to cool completely, as they get crunchier as they cool.
Nutrition
Calories: 352kcal | Carbohydrates: 14g | Protein: 9g | Fat: 30g | Fiber: 5g
