Easy Rosemary Savory Spiced Nuts
Rosemary Savory Spiced Nuts are the perfect healthy snack or quick and easy party food! So simple to make, this recipe for easy rosemary spiced nuts is vegan, gluten free, low carb, paleo and Whole30 friendly!
Servings 8 people
Calories 352kcal
Cost $7.28 Recipe/$0.91 Serving
Ingredients
- 1 pound raw mixed nuts $5.99
- 1 tbsp avocado oil $0.35
- 3/4 tsp sea salt $0.04
- 1/2 tsp dried sage $0.05
- 1-2 tbsp fresh rosemary $0.85
Instructions
- Preheat the oven to 300F
- Finely chop fresh rosemary
- In a large bowl, combine the avocado oil, salt, dried ground sage and finely chopped fresh rosemary
- Add the mixed nuts to the bowl and stir well until well coated.
- Place a parchment paper or silicone liner on the sheet pan. Add the mixed nuts to the pan.
- Bake for 10 minutes at 300F. After 10 minutes, take the nuts out and stir well
- After stirring, add the nuts back to the oven for 10 minutes.
- After 20 minutes total in the oven, take the nuts out and allow them to cool completely before enjoying.
- Store in a sealed container for 3-5 days on the counter or 1 week in the fridge. Freeze leftovers in single serve portions for easy snacking.
Nutrition
Calories: 352kcal | Carbohydrates: 14g | Protein: 9g | Fat: 30g | Fiber: 5g
