Chocolate Covered Stuffed Dates
These chocolate covered peanut butter stuffed dates are just like snickers but better! This naturally sweetened dish is perfect for snacking and once you have a chocolate covered date, you will not want them any other way!
Kid friendly, easy to make and so delicious, these peanut butter stuffed dates are also vegan, gluten free and can be made allergy friendly with sunbutter!
Why you will love this recipe
- These stuffed dates have just 5 ingredients and are so easy to make, even your kids could make them with you!
- Great for meal prep! If you love having something sweet in the middle of the day or after dinner, make a large batch of these chocolate covered dates and store them in the fridge or freezer all week long.
- Customize these based on what you have on hand! You can use any nut or seed butter to stuff these dates! Drizzle the chocolate or dunk the entire date depending on what you are in the mood for.
- These are a nutritious alternative to snickers bites! Medjool dates have a caramel flavor to them and combined with the peanut butter and chocolate, these are the perfect substitution for snickers bites!
Ingredients
- Medjool dates – I like to use medjool dates because they are easy to find, have an intense caramel flavor and they are big and easy to stuff. You could also use deglet noor dates. Just be sure that you remove the pit from the date before stuffing them.
- Peanut butter – this helps with that snickers flavor and I always have peanut butter on hand. You coul also use almond butter, tahini, sunflower seed butter or cashew butter.
- Maple syrup (optional)– because I often use very dark chocolate (sometimes unsweetened) I often add a touch of maple syrup to the peanut butter to help sweeten the dish.
- Pecan pieces – I like to add pecans to the stuffed dates as having them inside reminds me of the peanuts from snickers. They help provide some crunch and texture to the dish. You could use chopped peanuts, chopped walnuts or chopped pecans or toasted sunflower seeds for an allergy friendly option.
- Chocolate chips – I like a very dark chocolate, but feel free to use whatever your favorite chocolate is.
Instructions
Start by removing the pit from the dates. Cut the date lengthwise and remove the pit.
If you are using the optional maple syrup, in a small bowl combine the peanut butter and maple syrup.
Place the dates on a parchment or wax paper lined baking sheet. Add one or two pecan pieces to the cavity of the date and stuff the rest with the peanut butter mixture. Be sure not to overstuff the dates or the peanut butter will ooze out the sides. Return the dates to the baking sheet.
Place the dates in the freezer for 10-15 minutes. This helps the filling harden so it’s not leaking out when trying to coat the dates in chocolate.
In a microwave safe bowl, combine the chocolate chips and 1 tbsp. peanut butter. Microwave for 30 seconds. Remove from the microwave and stir. Microwave another 30 seconds. Stir the chocolate chip mixture well until fully melted.
Take the dates out of the freezer and begin to coat them with chocolate. Typically I like to place the date on a large fork and spoon the chocolate over the top. This way the cold dates don’t make the chocolate seize up (which will happen if you drop the cold dates right into the chocolate).
Once coated in chocolate, place the date back on the baking sheet lined with parchment or wax paper. Once all the dates are coated in chocolate, place them in the fridge for 15-30 minutes to let the chocolate set.
Store the chocolate coated dates in the fridge for up to 10 days or in the freezer for up to 3 months.
Top tips
- Because tempering chocolate can be a very delicate process, I like to add either coconut oil or in this case some runny peanut butter to the chocolate chips as they are melting. This addition of fat helps the chocolate set up as if It were tempered.
- If you don’t want to use a microwave to melt the chocolate, you can use a double boiler. Place a bowl over simmering water (make sure the bowl is large enough so the bowl doesn’t touch the water). Regularly stir the chocolate in the bowl over simmering water until it’s melted. Be sure the water never comes in contact with the chocolate as it will make the chocolate seize up.
- Don’t overstuff the dates or the filling will ooze out.
- Set the chocolate in the fridge not the freezer. If you use the freezer to set chocolate, you may notice the chocolate “sweats” at room temperature. Once the chocoalte is set, you can transfer them to the freezer.
- If you don’t want to dunk the dates in chocolate, you can drizzle them with chocolate instead. This is great if you are short on time or want these to be a little more calorie friendly.
Chocolate Covered Peanut Butter Stuffed Dates
Guided Recipe Video
Ingredients
- 10 medjool dates, pitted
- 1/4 cup peanut butter (or almond butter, tahini, sunflower seed butter)
- 1 tbsp maple syrup (optional)
- 2 tbsp pecans
- 1 cup dairy free dark chocolate chips
Instructions
- Remove the pits from the dates by cutting one side from top to bottom and removing the pit.10 medjool dates, pitted
- Mix together the peanut butter and maple syrup, stirring well1/4 cup peanut butter (or almond butter, tahini, sunflower seed butter), 1 tbsp maple syrup (optional)
- Add 1 pecan piece to each date. Fill with about 1/2 tbsp of the peanut butter maple mixture2 tbsp pecans
- Freeze the stuffed dates for at least 10 minutes
- Place a sheet of wax paper or silicone liner down for the candies to rest on once they are coated in chocolate.
- Add peanut butter to the chocolate chips in a microwave safe bowl.1 cup dairy free dark chocolate chips
- Melt the dairy free dark chocolate chips in the microwave for 30 seconds. Stir well until fully melted. Microwave again 30 seconds.
- Hold the frozen dates with a fork. Using a spoon, drizzle the chocolate over the frozen dates and place on the wax paper.
- Place the chocolate covered dates in the fridge until the chocolate hardens. You can store in the fridge or transfer to the freezer.
Recipe Notes
- Fridge: Store in an airtight container in the fridge for up to 10 days.
- Freezer: Freeze in a single layer until frozen solid then transfer to freezer safe bag for up to 3 months. I eat them right out of the freezer – so good
Nutrition Information
Add pecan to the date? Do you mean put it inside the date, along with the nut butter?
Yes, Dawn you’ve got it! If you don’t like pecans you can omit!
These are so amazing AND so simple…LOVE! I’ve shared with friends and they very much enjoyed. Thank you for sharing your recipe!!
btw, Snickers were one of my most favorite candies and now I can satisfy that urge?
Yum, I can’t wait to try this! Thanks for linking up to #HomeMattersParty
I just made these this evening and woahhh YUM! I don’t know that they count as health food… but there are certainly worse options, right?!
I am 100% convinced that eating a ridiculous amount of dates toward the end of my last two pregnancies sped up my labor and improved ease of delivery (my last kid was 9lbs but came after only 3 hours start to finish – and I am NOT a large person!). I wish I would have had this recipe a few months ago because this was way better than adding straight dates to my oatmeal or consuming a ton of expensive Lara bars!
Thanks for sharing!
These sound so good! Our favorites are chocolate covered cherries, and truffles. But, that wouldn’t stop us from trying your recipe. Thanks for sharing at the Inspiration Spotlight party. Pinned & sharing.