Whole30 Taco Seasoning

Whole30 Taco Seasoning is made in about 5 minutes and will quickly replace that store bought version in your pantry! Made without sugar, gluten or grains and it’s also low carb, vegan, paleo, and low FODMAP friendly (no garlic or onions).

Course Condiment

Cuisine Mexican

Keyword low fodmap taco seasoning, whole30 taco seasoning

Prep Time 5

Total Time 5

Servings

Calories 24kcal

Author Samantha Rowland

Cost $1.45 recipe/$0.36 serving

Ingredients

2 tbsp. paprika $0.50
1 tbsp. smoked paprika $0.25
1 tbsp. ancho chili powder (or chili powder) $0.25
1 tbsp. dried chives (or 2 tsp. garlic powder) $0.25
1 tsp. dried oregano $0.10
1 tsp. sea salt $0.05
1/2 tsp. ground cumin $0.05

Instructions

Measure all the ingredients in a bowl or in the container you plan on storing the mixture.
Stir well to fully combine.
Store in a cool, dark space in a well sealed container up to 6 months.

Notes

This recipe makes 1/4 cup of seasoning

Use 1 - 1.5 tbsp. of seasoning per pound of ground meat, chicken, fish or shrimp.
Use 1 tbsp. seasoning + pinch salt on veggies
Use 1/2 - 1 tbsp. seasoning on can of drained black beans or pinto beans.

To make a saucy seasoning:

Add 1-2 tbsp. tomato paste to the ground meat mixture when cooking or
Add 2 tbsp. water mixed with 1/2 tbsp. arrowroot or tapioca (stirred together) to the meat to thicken

Nutrition