Spinach Raspberry Smoothie Recipe

Raspberry green smoothie in a small glass with two raspberries on top.

Spinach Raspberry Smoothie Recipe

This raspberry spinach smoothie is high in fiber and packed with protein to keep you full for hours. Made with frozen raspberries, creamy nut butter, and a handful of greens, it’s an easy breakfast you can blend up in minutes. Perfect for busy mornings when you want something nourishing, satisfying, and just the right amount of sweet.

Course Breakfast, Snack

Cuisine American

Keyword raspberry green smoothie, raspberry spinach smoothie, spinach and raspberry smoothie, spinach raspberry smoothie

Prep Time 5

Total Time 5

Servings

Calories 421kcal

Author Samantha Rowland

Equipment

1 High speed blender

Ingredients

1 cup frozen raspberries
½ cup frozen spinach or 1 cup baby spinach
1 serving protein powder
1 tablespoon maple syrup optional
1 tablespoon almond butter
1 cup dairy free milk
1 tablespoon chia seeds

Instructions

Start by measuring out the ingredients in a blender in the order listed.
1 cup frozen raspberries, ½ cup frozen spinach, 1 serving protein powder, 1 tablespoon maple syrup, 1 tablespoon almond butter, 1 cup dairy free milk, 1 tablespoon chia seeds
Blend until smooth and serve.

Notes

If you are using fresh raspberries or fresh spinach, you will want to add some ice (between 1/4 - 1/2 cup) to ensure you get the best texture.
I don't use a very sweet protein powder, so I like adding maple syrup or honey. If your protein powder is very sweet, you can omit this.
Use your favorite protein powder. I love vanilla, chocolate or peanut butter protein powder in this recipe.
Pour leftovers into popsicle molds or ice cubes.

Nutrition