Single Serve Blueberry Banana Bread

Blueberry Banana Bread in a square teal baking dish

Single Serve Blueberry Banana Bread

Single serve blueberry banana bread is the perfect healthy breakfast or snack recipe! Packed with protein, this recipe is low fat, gluten free, vegan and only takes 30 minutes to make!

Course Breakfast

Cuisine American

Keyword blueberry banana bread, protein banana bread, single serve banana bread

Prep Time 7

Cook Time 23

Total Time 30

Servings

Calories 279kcal

Author Samantha Rowland

Ingredients

2 bananas mashed
3 tbsp. water
1 tbsp. ground flax or chia seeds
2 servings vanilla vegan protein powder Nuzest
2 tbsp. almond flour or gluten free flour of choice
1 tsp. cinnamon
1/2 tsp. baking powder
pinch sea salt
1/4 cup blueberries

Instructions

Preheat oven to 375F.
Mash the bananas in a large bowl.
To the mashed bananas add the ground flax and water and stir well to incorporate.
Add protein powder, cinnamon, almond flour, salt and baking powder to the wet ingredients. Stir well to combine
Stir in blueberries (frozen is fine).
Spray 2 single serve ramekin with nonstick spray. Divide the batter between ramekins.
Bake at 375 for 20-25 minutes or microwave each for 2 minutes.

Video

Notes

This recipe uses a vegan protein powder which absorbs a lot of liquid. If you don't want to use vegan protein powder, you will need to replace each serving with 1/3 cup of gluten free flour of choice.

If using frozen blueberries, keep them frozen until right before you add them to the batter or they can turn the batter purple. Bake immediately.

Add your favorite mix in's to make this your own!

Chopped nuts
Dried fruit (raisins, apricots, cranberries)
Chocolate Chips
Coconut flakes (toasted or regular)

Nutrition