Simple Spiralized Rutabaga Recipe
Simple spiralized rutabaga noodles are a quick and easy side dish that everyone will love! Ready in just 10 minutes and only 4 ingredients, rutabaga noodles are going to become your new go-to dish on busy weeknights!
Servings 4 servomgs
Calories 207kcal
Ingredients
- 2 large rutabagas (about 3 pounds)
- 2 tablespoons avocado oil (or olive oil)
- 1 teaspoon garlic powder
- 1 teaspoon salt (to taste)
Instructions
- Peel the rutabaga
- Preheat a cast iron skillet over medium heat 3-4 minutes until hot.
- Be sure the spiralizer is properly suctioned to the counter top. Choose the appropriate blade to create fettuccine like noodles
- Place the rutabaga on the spiralizer and spiralize
- Cut the spiralized rutabaga noodles down with scissors or use your hand to break them up, as they are quite long and hard to work with .
- Add 1 tablespoon of avocado oil to the preheated pan. Add 1/2 of the rutabaga noodles and cover the pan. Cook 6 minutes
- After 6 minutes, remove the lid and add 1/2 teaspoon garlic powder and 1/2 teaspoon of salt.
- Cook an additional 2 minutes uncovered, stirring occasionally.
- Repeat with the steps 6-8 above to cook the second batch of noodles.
- Serve hot or at room temperature
Video
Nutrition
Calories: 207kcal | Carbohydrates: 34g | Protein: 4g | Fat: 8g | Fiber: 9g | Sugar: 17g
