Simple Corn Homeade Salsa
This simple corn homemade salsa is a fresh, simple recipe that brings bright sweet flavors to your next Mexican Inspired dish.
Servings 4
Calories 68kcal
Ingredients
- 1 1/2 cups fresh corn about 2 ears of corn
- 1/2 cup chopped red peppers
- 1 tomato chopped
- 1/4 cup chopped red onion
- 2-4 tbs. chopped cilantro
- 2 juice of limes
- 1/2 tsp. sea salt
Instructions
- Cook the corn first by boiling it in water for 5-6 minutes or cooking on the grill for 10-15 minutes. Allow the corn to cool.
- Cut corn from cob, see the post for tips on how to do this without making a mess.
- Add the remaining ingredients to the corn. Stir and refrigerate 30 minutes to let flavors combine.
- Serve with your favorite Mexican dish or on the side of your favorite dish.
Nutrition
Calories: 68kcal | Carbohydrates: 16g | Protein: 2g | Fiber: 2g | Sugar: 5g
