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Creamy Roasted Cauliflower Hummus
This creamy roasted cauliflower hummus is the perfect snack. It's easy to make, This hummus is vegan, paleo, Whole30, and grain free!
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Course:
Snack
Cuisine:
American
Keyword:
cauliflower, dip, gluten free, grain free, hummus, paleo, vegan, whole30
Prep Time:
5
mins
Cook Time:
30
mins
Total Time:
35
mins
Servings:
8
servings
Author:
Samantha Rowland
Guided Recipe Video
Ingredients
2
bags
cauliflower florets, roasted
2
tbsp.
tahini
1
tbsp
avocado oil
1/2
lemon
juiced
1/3
cup
water
1/2
tsp
salt
1
tsp
garlic powder
2
tbsp
chopped parsley
Instructions
Preheat the oven to 450F
Place the frozen cauliflower on a baking sheet lined with parchment paper. Bake in the oven at 450 for 30 minutes.
Once the cauliflower is roasted, add it to the food processor. Add the rest of the ingredients and blend on high until smooth.
Store in a sealed container for 3-4 days.
See how I calculate
food cost
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Nutrition Information
Nutrition Facts
Amount per Serving
Calories
67
Fat
3
g
Carbohydrates
6
g
Fiber
2
g
Protein
2
g
Where does nutrition info come from?
Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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