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$2.89 Recipe/$0.48 Serving
Mango Salad Dressing is such a fun twist on traditional salad dressing! Naturally vegan, gluten free, dairy free and Whole30, this vinaigrette is great on salads, on fish tacos, salmon, chicken, shrimp or roasted veggies! Just 8 ingredients and 5 minutes!
In a food processor or blender combine all the ingredients and blend on high. If needed, add water by the tablespoon to thin it out.
Store in an air tight container for up to a week in the fridge.
To make this creamier: Add 1 avocado (peeled, pit removed) or 1/2-1 cup greek yogurt (dairy free if needed). To make this spicier: Add 1/2-1 jalapeno (fresh), 1 big pinch red pepper flakes, 1 chipotle (in adobo, canned), or 1 tsp-1 tbsp. fresh grated ginger.To add more flavor: Add 1/2 tsp. curry powder Store in the fridge up to a week or in the freezer up to 3 months. Re-blend after defrosting for best texture.