Mango Dressing
Mango Salad Dressing is such a fun twist on traditional salad dressing! Naturally vegan, gluten free, dairy free and Whole30, this vinaigrette is great on salads, on fish tacos, salmon, chicken, shrimp or roasted veggies! Just 8 ingredients and 5 minutes!
Servings 6
Calories 45kcal
Cost $2.89 Recipe/$0.48 Serving
Ingredients
- 1 cups frozen mango defrosted (or fresh mango) $1.50
- 1 medium lime, juiced $0.33
- 1 tbsp. apple cider vinegar $0.06
- 1 tbsp. olive oil $0.22
- 1/4 cup cilantro $0.65
- 1/2 tsp. sea salt $0.03
- 1/2 tsp. ground cumin $0.05
- 1/2 tsp. garlic powder $0.05
Instructions
- In a food processor or blender combine all the ingredients and blend on high. If needed, add water by the tablespoon to thin it out.
- Store in an air tight container for up to a week in the fridge.
Notes
To make this creamier: Add 1 avocado (peeled, pit removed) or 1/2-1 cup greek yogurt (dairy free if needed).
To make this spicier: Add 1/2-1 jalapeno (fresh), 1 big pinch red pepper flakes, 1 chipotle (in adobo, canned), or 1 tsp-1 tbsp. fresh grated ginger.
To add more flavor: Add 1/2 tsp. curry powder
Store in the fridge up to a week or in the freezer up to 3 months. Re-blend after defrosting for best texture.
Nutrition
Calories: 45kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Fiber: 1g | Sugar: 4g
