Raspberry and Peach Smoothie Recipe

Peach raspberry smoothie with a bowl of raspberries in the background.

Raspberry and Peach Smoothie Recipe

Creamy, refreshing, and full of summer flavor, this peach raspberry smoothie is the perfect blend of sweet peaches and tart raspberries with a protein boost from Greek yogurt. Ready in just minutes, it’s thick, satisfying, and perfect for breakfast, a quick snack, or a post-workout pick-me-up.

Course Breakfast, Snack

Cuisine American

Keyword peach and raspberry smoothie, peach raspberry smoothie, peach smoothie recipe with yogurt

Prep Time 5

Total Time 5

Servings

Calories 392kcal

Author Samantha Rowland

Equipment

1 High speed blender

Ingredients

½ cup frozen peaches
½ cup frozen raspberries
½ cup greek yogurt
1 cup dairy free milk
2 tablespoons cashews
1 tablespoon chia seeds
1 tablespoon honey or maple syrup

Instructions

Measure out the ingredients into a high speed blender.
½ cup frozen peaches, ½ cup frozen raspberries, ½ cup greek yogurt, 1 cup dairy free milk, 2 tablespoons cashews, 1 tablespoon chia seeds, 1 tablespoon honey
Blend on high until smooth.

Notes

Use frozen fruit when possible. Frozen peaches and raspberries make the smoothie thicker and creamier. If you use fresh fruit, add ice or reduce the milk slightly for a similar texture.
Adjust the consistency. For a thinner, more drinkable smoothie, add milk 2–3 tablespoons at a time. For a thicker smoothie bowl texture, use slightly less milk.

Nutrition