Mocha Overnight Oats (High Protein & Easy)
These mocha overnight oats are creamy, chocolatey, and made with coffee for a quick morning boost. An easy high protein breakfast you can prep ahead.
Servings 1 serving
Calories 265kcal
Ingredients
- 1/4 cup rolled oats
- 1 tbsp chia seeds
- 3/4 cup brewed coffee (or cold brew)
- 1/2 cup dairy free milk
- 1 tbsp cacao powder
- 1 serving vegan chocolate protein powder
- 1/4 cup dairy free milk (optional)
Instructions
- In a large mouth mason jar or weck jar, combine all the ingredients except for the protein powder.1/4 cup rolled oats, 1 tbsp chia seeds, 3/4 cup brewed coffee (or cold brew), 1/2 cup dairy free milk, 1 tbsp cacao powder
- Let this mixture sit in the fridge at least 4 hours but up to 5 days.
- The morning of, add in the protein powder and stir well.1 serving vegan chocolate protein powder
- If the mixture needs more liquid add up to 1/4 cup of dairy free milk until you get your desired consistency.1/4 cup dairy free milk (optional)
Video
Notes
Adjust consistency before eating
Overnight oats can thicken as they sit. If they’re too thick, stir in 1–2 tablespoons of milk. If they’re too thin, add a spoonful of nut butter or a bit more oats to help thicken. Store in the fridge in a well sealed container for up to 5 days. I like to wait to add the protein powder until the day of, but if you have one you like, you can add it when making the oats, making your mornings even easier.
Overnight oats can thicken as they sit. If they’re too thick, stir in 1–2 tablespoons of milk. If they’re too thin, add a spoonful of nut butter or a bit more oats to help thicken. Store in the fridge in a well sealed container for up to 5 days. I like to wait to add the protein powder until the day of, but if you have one you like, you can add it when making the oats, making your mornings even easier.
Nutrition
Calories: 265kcal | Carbohydrates: 25g | Protein: 26g | Fat: 9g | Fiber: 9g | Sugar: 1g
