Mango Frozen Yogurt
Mango frozen yogurt is ready in under 5 minutes and made with just 2 ingredients. Easy to make without an ice cream maker and is super creamy and dairy free. This healthy recipe can also be made into homemade popsicles.
Servings 3
Calories 154kcal
Ingredients
- 16 oz bag frozen mango chunks
- 1 cup plain dairy free yogurt Cashew yogurt, almond milk yogurt, coconut yogurt
- Toppings of choice
Instructions
- Allow frozen mango to defrost on the counter for 5 minutes.
- In a food processor, add half the frozen mango chunks. Process first with pulsing the food processor then run for about 1 minute until the mango looks like small grains of rice.
- Remove the first batch of mango and repeat with the second batch.
- Add all the ingredients to the food processor and process on high speed until smooth (about 1-2 minutes)
- Serve immediately with your choice of toppings, or freeze in air tight container for 20-30 minutes.
- Makes 2-3 servings, depending on serving size.
Video
Notes
This recipe is meant to be made and eaten the same day. If you want to make a larger batch and store it in the freezer for later, you will need to add honey to the mixture (at least 2 tablespoons).
Other uses for this frozen yogurt:
You can also freeze this mango frozen yogurt in popsicle molds and freeze solid.
Nutrition
Calories: 154kcal | Carbohydrates: 28g | Protein: 3g | Fat: 5g | Fiber: 2g | Sugar: 21g
