High Protein Carrot Cake Banana Bread

carrot cake banana bread with coconut butter frosting cut into slices

High Protein Carrot Cake Banana Bread

High protein carrot cake banana bread is the perfect afternoon snack or post workout treat! Gluten free, no refined sugars, high in protein, grain free and easy to make!

Course Dessert

Cuisine American

Keyword banana bread, carrot cake

Prep Time 10

Cook Time 1

Total Time 1 10

Servings

Calories 106kcal

Author Samantha Rowland

Ingredients

2 mashed bananas
1/2 cup unsweetened applesauce
4 egg whites
3 servings vanilla vegan protein powder Nuzest
2 tbs coconut flour
1 tsp vanilla extract
1/2 tsp ground ginger
1 tbs cinnamon
2 carrots shredded
pinch salt
1/4 cup coconut flakes
1/4 cup raisins
1/2 tsp baking soda
1/2 tsp baking powder
2-4 tbs. coconut butter

Instructions

Preheat the oven to 350F
In a large bowl, mash the bananas. Add the egg whites and applesauce. Combine well.
Add the vanilla protein powder, coconut flour, cinnamon, ground ginger and stir well to combine.
Grate the carrots and add directly to the batter along with the coconut flakes and rasins. Stir until completely combined.
Add a pinch of salt, vanilla extract, baking powder and baking soda and mix well.
Place a sheet or parchament paper in the bottom of a loaf pan and spray with non-stick (coconut oil spray).
Add the batter and bake at 350F for 60 minutes.
Allow to cool completely after removing from the oven.
Add 2-4 tbs. of melted coconut butter and place in fridge to harden.

Video

Nutrition