Frozen Strawberry Greek Yogurt Popsicles
These strawberry yogurt popsicles are creamy, refreshing, and made with real fruit. An easy frozen treat with simple ingredients and a little extra protein.
Servings 6 servings
Calories 71kcal
Equipment
- Popsicle mold
- food processor or high speed blender
Ingredients
- 1 bag frozen strawberries (14 oz)
- 1 large banana
- 1 cup greek yogurt can use dairy free greek style as well
- 1 tablespoon maple syrup or honey optional
Instructions
- Add the frozen strawberries to a food processor or high speed blender pulse until broken up (will not be smooth)1 bag frozen strawberries (14 oz)
- Add the banana to the food processor and blend. The mixture will get smooth at this point.1 large banana
- Add the yogurt and blend well to make sure it is well incorporated.1 cup greek yogurt
- Taste the mixture, if needed add 1-2 tablespoons of maple syrup or honey and blend well1 tablespoon maple syrup or honey
- Use a spoon to divide the mixture between the popsicle molds. If you have extra, store it in ice cube molds for smoothies.
- Freeze for at least 4 hours until set.
Video
Notes
- Let popsicles sit before removing - Let the popsicles sit at room temperature for about 5 minutes before removing them from the mold so they release more easily.
- Or run under water briefly - If you’re short on time, run the molds under room temperature water for a few seconds to help loosen them. Avoid hot water so they don’t melt too quickly.
- Using fresh strawberries? 1 pound of fresh strawberries, hulled (stems removed) can be used in place of frozen strawberries.
Nutrition
Calories: 71kcal | Carbohydrates: 14g | Protein: 4g | Fat: 0.4g | Fiber: 2g | Sugar: 9g
