Easy Pineapple Matcha Protein Smoothie

Matcha pineapple smoothie with bits of granola and chunks of pineapple on top.

Easy Pineapple Matcha Protein Smoothie

This pineapple matcha smoothie is creamy, refreshing, and packed with protein. Made with spinach, cashews, chia seeds, and vanilla protein powder, it’s a filling breakfast or snack with a natural energy boost from matcha.

Course Breakfast, Snack

Cuisine American

Keyword matcha pineapple smoothie, pineapple matcha smoothie

Prep Time 5

Total Time 5

Servings

Calories 478kcal

Author Samantha Rowland

Equipment

1 High speed blender

Ingredients

1 cup frozen pineapple
½ cup frozen spniach
1 serving vanilla protein powder
2 tablespoons cashews
1 tablespoon chia seeds
1 cup dairy free milk
1 medjool date
1 teaspoon matcha

Instructions

Measure all the ingredients and put them into a high-speed blender.
1 cup frozen pineapple, ½ cup frozen spniach, 1 serving vanilla protein powder, 2 tablespoons cashews, 1 tablespoon chia seeds, 1 cup dairy free milk, 1 medjool date, 1 teaspoon matcha
Blend on high until it is smooth and creamy.

Notes

Use frozen pineapple and spinach for the best thick, creamy texture. If using fresh, add ¼–½ cup ice.
Use a high-speed blender for the smoothest consistency. If your blender isn’t very strong, blend the pineapple, spinach, and milk first, then add the remaining ingredients.
Remove pits from dates before blending.

Nutrition