Easy Air Fryer Salmon Cubes
Quick, crispy, and protein-packed, these air fryer salmon bites cook in just 6 minutes. Cubing the salmon helps achieve a crispy exterior while keeping the center juicy, making them perfect for salads, wraps, grain bowls, or a simple main dish.
Servings 2
Calories 391kcal
Equipment
Ingredients
- 1 pound salmon
- 1 tablespoon olive oil
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon sea salt
- ½ teaspoon dried oregano
- ½ teaspoon crushed red pepper flakes
Instructions
- Cut the salmon into 1-2 inch cubes. You can use sharp kitchen shears or a knife and cutting board.1 pound salmon
- Add the salmon chunks into a bowl. Add the oil and spices to the salmon then stir well.1 pound salmon, 1 tablespoon olive oil, ½ teaspoon smoked paprika, ½ teaspoon garlic powder, ½ teaspoon sea salt, ½ teaspoon dried oregano, ½ teaspoon crushed red pepper flakes
- Transfer the salmon cubes to the air fryer. I like to put down a silicone liner or parchment paper liner into basket first. Be sure that the salmon is in a single layer in the air fryer basket.
- Cook at 400F for 6 minutes.
Notes
Tips for success
- Use skinless salmon for best results. If using skin-on salmon, have the skin facing up so it will get crispy as it cooks.
- I recommend using kitchen shears for cutting the salmon quickly.
- For easy clean up and to prevent sticking: Line your air fryer basket with a silicone mat or parchment paper
- Use silicone-tipped tongs or spatula to protect your air fryer's coating
- Avoid overcrowding the air fryer basket, cook in batches if doubling the recipe (the second batch may cook quicker, check at 5 minutes.
Storing leftovers
- Fridge: in an airtight container for up to 3 days.
- Reheat in the air fryer at 375 for 3-4 minutes or serve cold or at room temperature.
- Freezer: Not recommended
Nutrition
Calories: 391kcal | Carbohydrates: 1g | Protein: 45g | Fat: 22g | Fiber: 1g | Sugar: 0.1g
