Cinnamon Raisin Peanut Butter

Creamy dreamy cinnamon raisin peanut butter is ready in under 5 minutes and is sweet, salty and so easy to make. All you need is a food processor and simple ingredients.

Course Snack

Cuisine American

Keyword cinnamon peanut butter, cinnamon raisin peanut butter

Prep Time 5

Total Time 5

Servings

Calories 230kcal

Author Samantha Rowland

Ingredients

1 cup salted peanuts
1/2 cup unsalted dry roasted peanuts
1 tsp cinnamon
1/2 tsp stevia or 2 tbsp. coconut sugar, brown sugar or maple sugar
2 tbsp raisins

Instructions

In a food processor, add the peanuts.
Turn on your processor and allow the peanuts to puree 3-4 minutes. It will take them a minute to get started but you will quickly see them transform.
Once you have decided the peanuts are creamy. Turn off food process and scrape down edges with spatula. Add cinnamon and stevia. Puree again until incorporated (30 seconds or more).
Add 1 tbs of raisins. Process at least 20 seconds.
Add last tablespoon of raisins and just pulse 2-3 times to get them combined.
Pour into a glass container with an airtight lid.
Store in fridge. Enjoy!

Video

Nutrition

Calories: 230kcal | Carbohydrates: 11g | Protein: 9g | Fat: 18g | Fiber: 3g