This Strawberry Banana Chocolate Smoothie is thick, creamy, and tastes like dessert; but it’s packed with protein and naturally sweetened with fruit. Made with frozen strawberries, banana, almond butter, and cacao powder, it’s a quick and satisfying breakfast or post-workout snack that’s ready in just 5 minutes.
1scoopcollagen peptides or protein powder (optional)
Instructions
Add all the ingredients to a high speed blender.
1 cup strawberries (fresh or frozen), 1 medium banana (can be frozen), 1 cup dairy free milk, 3 tablespoons cacao powder, 1 tablespoon almond butter, 1 tablespoon chia seeds (optional), 1 scoop collagen peptides or protein powder (optional)
Blend on high 30 seconds - 1 minute until smooth.
Pour in a glass or in a bowl and add your favorite toppings.
Notes
Tips essential for success
Use frozen bananas to keep the smoothie thick and cold. The riper the banana, the sweeter the smoothie.
Frozen strawberries are ideal for best texture and cost savings, but fresh will work. If using fresh, add ½ cup of ice to chill and thicken the smoothie.
If using a bullet-style blender, use the largest blender cup for best blending results.
Storing leftovers
Freezer: pour leftovers into popsicle molds! These are even better if you add some avocado to the smoothie before freezing.