Carrot Fries (Whole30, Vegan)

Carrot fries are the perfect side dish! These fries are a great way to get in more veggies and are easy to make!

Course Side Dish

Cuisine American

Keyword carrot fries, carrot fries air fryer, carrot fries bakes, roasted carrot fries

Prep Time 5

Cook Time 30

Total Time 35

Servings people

Calories 127kcal

Preheat the oven to 450F
Cut the carrots into sticks, about the size of your pinky finger. (see post above for tips)
2 pounds organic carrots, cut into sticks
Place parchment paper or a silicone mat on a rimmed baking sheet. Add the carrots and drizzle 1 tbsp. avocado oil, the spices and arrowroot (optional).
Note the arrowroot will help make the carrots crispy when baking.
2 pounds organic carrots, cut into sticks, 1 tablespoon avocado oil, 1 teaspoon ancho chili powder, 1 teaspoon cinnamon, ½ teaspoon sea salt, 1 tablespoon arrowroot powder
Stir the carrots well until the seasoning has been distributed evenly.
Place in the oven for 20 minutes. Take out of the oven and stir around. Bake for an additional 10 minutes
Take out of the oven and serve warm.

How to make Carrot Fries in the Air Fryer

Cut the carrots down into fries.
Add the fries to a bowl, toss with olive oil, spices and arrowroot.
Cook in the air fryer at 390F for 16 minutes, shaking the basket regularly (every 3-4 minutes) after the first 8 minutes pass.