Buffalo Grilled Shrimp
Buffalo grilled shrimp is perfect for quick and easy dinner or as an appetizer! Ready in 10 minutes this buffalo grilled shrimp is great on salad, dipped in ranch or blue cheese or serve in tacos!
Servings 4 servings
Calories 64kcal
Cost $11.13 Recipe/$2.78 Serving
Ingredients
- 1 lb shrimp, peeled and deveined $9.99
- 1/2 tsp. smoked paprika $0.05
- 1/2 tsp. sea salt $0.03
- 1/2 tsp. garlic powder $0.05
- 1 tbsp. extra virgin olive oil $0.22
Buffalo Sauce
- 1/4 cup hot sauce $0.30
- 2 tbsp. extra virgin olive oil $0.44
- 1/2 tsp. garlic powder $0.05
Instructions
- Preheat a grill pan over medium heat or preheat your grill to medium heat.
- In a large bowl, combine the shrimp, smoked paprika, garlic powder, salt and olive oil. Stir well.
- Add the shrimp to grill pan or grill. Cook 2-3 minutes.
- Carefully flip the shrimp and cook 2-3 more minutes (I like to use tongs for this).
- While the shrimp cook, combine the buffalo sauce ingredients in a large bowl.
- Remove the shrimp as soon as the shrimp starts to curl into a tight C-shape.
- Add the shrimp to the bowl with the buffalo sauce and stir well.
- Serve immediately.
Video
Nutrition
Calories: 64kcal | Carbohydrates: 1g | Protein: 9g | Fat: 2g
