Blueberry Raspberry Greek Yogurt Smoothie

Raspberry blueberry smoothie with a straw and whole raspberries and blueberries on top.

Blueberry Raspberry Greek Yogurt Smoothie

This blueberry raspberry smoothie is creamy, refreshing, and packed with berry flavor. Made with frozen fruit, Greek yogurt, chia seeds, and honey, it’s an easy high-protein breakfast or snack ready in just 5 minutes.

Course Breakfast, Snack

Cuisine American

Keyword blueberry and raspberry smoothie, raspberry and blueberry smoothie, raspberry blueberry smoothie

Prep Time 5

Total Time 5

Servings

Calories 274kcal

Author Samantha Rowland

Equipment

1 High speed blender

Ingredients

½ cup frozen blueberries
½ cup frozen raspberries
½ cup greek yogurt
½ cup diary free milk
1 tablespoon chia seeds
1 tablespoon honey or maple syrup

Instructions

Measure all the ingredients into the smoothie in the order listed.
½ cup frozen blueberries, ½ cup frozen raspberries, ½ cup greek yogurt, ½ cup diary free milk, 1 tablespoon chia seeds, 1 tablespoon honey
Blend on high until smooth.

Notes

Using fresh berries? Add ice - If using fresh blueberries and raspberries instead of frozen, add about ¼–½ cup of ice to help thicken the smoothie.
Want a thicker smoothie bowl texture? - Use a little less milk for an extra thick smoothie that can be eaten with a spoon.
Add more protein if you want - You can easily add vanilla protein powder or collagen peptides to make the smoothie even more filling.

Nutrition