Air Fryer Tomatoes Recipe
Air Fryer Tomatoes are packed with flavor, cook in just 11 minutes and only have 5 ingredients. These juicy tomatoes are slightly charred/roasted on the outside and so easy to make and are the perfect side dish or addition to pasta, pizza, salads or served with crusty bread.
Servings 2 servings
Calories 48kcal
Equipment
Ingredients
- 4 medium tomatoes
- avocado oil or extra virgin olive oil spray
- 3/4 teaspoon Italian seasoning
- 1/4 teaspoon sea salt
- 1/4 teaspoon garlic powder
Instructions
- Cut the tomatoes in quarters but first cutting them in half lengthwise then cutting them in half again lengthwise. Add the tomatoes to the air fryer skin side down.4 medium tomatoes
- Spray the tomatoes with avocado oil/extra virgin olive oil. Combine the italian seasoning, salt and garlic powder and sprinkle it over the tomatoes.avocado oil or extra virgin olive oil spray, 3/4 teaspoon Italian seasoning, 1/4 teaspoon sea salt, 1/4 teaspoon garlic powder
- Cook in the air fryer at 390F for 11 minutes.
- Serve hot. You may need to sprinkle with salt.
Notes
Other seasonings
- You could use dried herbs de provence in place of the Italian seasoning
- Add ¼ tsp. dried oregano for a strong Greek vibe
- Top with fresh basil, parsley, rosemary, thyme, oregano, mint, or cilantro after cooking
- Drizzle with balsamic vinegar and olive oil after cooking.
- Add some heat: add a pinch of crushed red pepper flakes after cooking.
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- When removing the tomatoes from the air fryer, I recommend you use silicone tipped tongs so you don't scratch the coating on your air fryer basket.
- Fridge: Store up to 5 days in well sealed container.
- Freezer: For best texture, crush the tomatoes then freeze. Freeze up to 6 months in freezer safe bag/container.
Nutrition
Calories: 48kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Fiber: 3g | Sugar: 7g
