Air Fryer Tomatoes
Air Fryer Tomatoes are packed with flavor, cook in just 11 minutes and only have 5 ingredients. These juicy tomatoes are slightly charred/roasted on the outside and so easy to make and are the perfect side dish or addition to pasta, pizza, salads or served with crusty bread.
Servings 2 servings
Calories 48kcal
Cost $1.40 Recipe/$0.70 Serving
Equipment
Ingredients
- 4 medium tomatoes $1.16
- avocado oil or extra virgin olive oil spray $0.12
- 3/4 tsp Italian seasoning $0.07
- 1/4 tsp sea salt $0.02
- 1/4 tsp garlic powder $0.03
Instructions
- Cut the tomatoes in quarters but first cutting them in half lengthwise then cutting them in half again lengthwise.
- Add the tomatoes to the air fryer skin side down.
- Spray the tomatoes with avocado oil/extra virgin olive oil. Combine the italian seasoning, salt and garlic powder and sprinkle it over the tomatoes.
- Cook in the air fryer at 390F for 11 minutes.
- Serve hot. You may need to sprinkle with salt.
Notes
Other seasonings
- You could use dried herbs de provence in place of the Italian seasoning
- Add ¼ tsp. dried oregano for a strong Greek vibe
- Top with fresh basil, parsley, rosemary, thyme, oregano, mint, or cilantro after cooking
- Drizzle with balsamic vinegar and olive oil after cooking.
- Add some heat: add a pinch of crushed red pepper flakes after cooking.
- Fridge: Store up to 5 days in well sealed container.
- Freezer: For best texture, crushed tomatoes then freeze. Freeze up to 6 months in freezer safe bag/container.
Nutrition
Calories: 48kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Fiber: 3g | Sugar: 7g