Air Fryer Radishes (Easy Roasted Radishes)
These air fryer radishes are tender on the inside with lightly crisp, caramelized edges on the outside. Made with simple ingredients and ready in about 20 minutes, they’re an easy side dish that’s perfect for weeknight meals.
Servings 4
Calories 82kcal
Equipment
Ingredients
- 1 pound radishes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon dried thyme
- ½ teaspoon garlic powder
Instructions
- Start by cutting the radishes. Trim off the top and the bottom then cut the radish in half or quarters depending on the size.1 pound radishes
- Put cut radishes into a large bowl. Add olive oil and spices, Stir well to coat the radishes well.2 tablespoons olive oil, 1 teaspoon sea salt, 1 teaspoon dried thyme, ½ teaspoon garlic powder
- Place radishes in the air fryer basket. Set air fryer to 390F for 18 minutes.
- Pause the air fryer a few times during cooking to shake the basket.
- Serve hot.
Notes
- Cut radishes evenly - Cut most radishes in half and larger ones into quarters so they cook evenly.
- Toss well with oil - Coat the radishes evenly with olive oil so the spices stick and the edges get slightly crispy.
- Don’t overcrowd the air fryer - Spread the radishes in a single layer so they roast instead of steam. Cook in batches if needed.
- Preheat if needed - If your air fryer requires preheating, make sure to do that for the best texture.
- Preheat the oven to 450F.
- Cut the radish, coat them in olive oil and spices. Add them to a parchment paper or silicone lined baking sheet.
- Roast the radishes in the 450F oven for 30 minutes. Remove from the oven, stir and return to the oven for 5-10 more minutes until roasted.
Nutrition
Calories: 82kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Fiber: 2g | Sugar: 2g
