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Mango Blackberry Smoothie
Mango Blackberry Smoothie is quick, easy to make with simple ingredients in just 5 minutes. This Blackberry Mango Smoothie is sweet, refreshing and great for breakfast or an afternoon snack.
Use frozen fruit for best texture. Frozen fruit blends up and creates the perfect creamy consistency without the need for added ice. If you need to use fresh fruit, add ½-1 cup of ice (and reduce the milk by ¼ cup) to create the same consistency.
This smoothie is very thick and creamy and would be great as a mango blackberry smoothie bowl as well. Add your favorite toppings and eat with a spoon from a bowl.
Be sure to use a high speed blender to ensure that the blackberry seeds get pulverized (so they don't get stuck in your teeth or back of your throat). If you don't have a high speed blender, use blueberries, raspberries or strawberries in place of the blackberries.
Nutrition Information
Nutrition Facts
Amount per Serving
Calories
272
Fat
3
g
Carbohydrates
53
g
Fiber
7
g
Sugar
47
g
Protein
13
g
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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