Overhead shot of white bowl filled with rosemary savory spiced nuts over a grey napkin with a rosemary sprig to the right of the bowl
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Easy Rosemary Savory Spiced Nuts

Rosemary Savory Spiced Nuts are the perfect healthy snack or quick and easy party food! So simple to make, this recipe for easy rosemary spiced nuts is vegan, gluten free, low carb, paleo and Whole30 friendly!
Prep Time3 mins
Cook Time20 mins
Total Time23 mins
Course: Appetizer
Cuisine: American
Keyword: roasted nuts healthy, rosemary spiced nuts, savory spiced nuts
Servings: 8 people
Calories: 352kcal
Author: Samantha Rowland



  • Preheat the oven to 300F
  • Finely chop fresh rosemary 
  • In a large bowl, combine the avocado oil, salt, dried ground sage and finely chopped fresh rosemary
  • Add the mixed nuts to the bowl and stir well until well coated. 
  • Place a parchment paper or silicone liner on the sheet pan. Add the mixed nuts to the pan. 
  • Bake for 10 minutes at 300F. After 10 minutes, take the nuts out and stir well
  • After stirring, add the nuts back to the oven for 10 minutes. 
  • After 20 minutes total in the oven, take the nuts out and allow them to cool completely before enjoying.
  • Store in a sealed container for 3-5 days on the counter or 1 week in the fridge. Freeze leftovers in single serve portions for easy snacking.


Calories: 352kcal | Carbohydrates: 14g | Protein: 9g | Fat: 30g | Fiber: 5g