Easy Rosemary Savory Spiced Nuts
Rosemary Savory Spiced Nuts are the perfect healthy snack or quick and easy party food! So simple to make, this recipe for easy rosemary spiced nuts is vegan, gluten free, low carb, paleo and Whole30 friendly!
Prep Time 3 minutes Cook Time 20 minutes Total Time 23 minutes Servings 8 people Calories 352 kcal
Preheat the oven to 300F
Finely chop fresh rosemary
In a large bowl, combine the avocado oil, salt, dried ground sage and finely chopped fresh rosemary
Add the mixed nuts to the bowl and stir well until well coated.
Place a parchment paper or silicone liner on the sheet pan. Add the mixed nuts to the pan.
Bake for 10 minutes at 300F. After 10 minutes, take the nuts out and stir well
After stirring, add the nuts back to the oven for 10 minutes.
After 20 minutes total in the oven, take the nuts out and allow them to cool completely before enjoying.
Store in a sealed container for 3-5 days on the counter or 1 week in the fridge. Freeze leftovers in single serve portions for easy snacking.
Calories: 352 kcal | Carbohydrates: 14 g | Protein: 9 g | Fat: 30 g | Saturated Fat: 4 g | Sodium: 224 mg | Potassium: 338 mg | Fiber: 5 g | Vitamin A: 0.2 % | Vitamin C: 0.3 % | Calcium: 4 % | Iron: 11.7 %