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Cajun Chicken Recipe
Coat the chicken in the garlic olive oil and sprinkle 2 tbsp of the cajun seasoning over the chicken. Use your hands to make sure the chicken is covered well in the seasoning if needed.
Add the bag of frozen bell peppers and 1 tbsp of cajun seasoning to the bottom of the crockpot.
Add the coated cajun chicken breasts to over the frozen bell peppers. Cook on low for 8 hours or high for 6 hours.
After cooking, remove the chicken from the crockpot and cut into cubes or shred with 2 forks.
Serve with the bell peppers over cauliflower rice, rice, in lettuce cups with cole slaw, on salads, soups or in a wrap!
Amount Per Serving. See serving size in recipe.
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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