This recipe for 5 minute blistered tomatoes is a simple side dish perfect for summer tomatoes. Vegan, paleo, Whole30, gluten free, grain free and so easy to make!
TIP: Be sure to allow the cast iron skillet or stainless steel pan to heat over medium high heat for at least 5 minutes so it's blistering hot before adding the oil.
Only use an oil that can stand up to high temperatures. Avocado oil or coconut oil is best for this.
Use any fresh herb combinations you enjoy. If you don't have fresh herbs, use 1 tsp of dried herbs.