Two lemon blueberry muffins in a white bowl with a lemon in the background

Protein Packed Lemon Blueberry Muffins

These protein packed lemon blueberry muffins are the perfect way to start the day. They are gluten free, vegan, packed with protein, fiber and healthy fats to help you feel full and satisfied instead of craving sugar all day.
Course Breakfast
Cuisine American
Keyword blueberry muffins
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 12 servings
Calories 92kcal
Author Sam



  • Preheat the oven to 400F
  • In a large bowl, mash the banana. Add applesauce, chia seeds and dairy free milk. Let sit 2 minutes to let the chia seeds absorb the liquid.
  • Add the protein powder, almond meal, coconut flour, vanilla extract and baking powder. Stir well until fully incorporated
  • Zest a large lemon and add it to the batter. After zesting, juice the lemon (make sure to remove any seeds that may be in the liquid before adding it to the batter). Stir in the lemon juice, mixing well. 
  • Add the frozen blueberries and stir just enough to incorporate them throughout the batter. 
  • Place parchment paper or silicone muffin liners in a muffin tin. Divide the mixture between 12 muffin liners. 
  • Bake at 400F for 35 minutes. 


Calories: 92kcal | Carbohydrates: 8g | Protein: 7g | Fat: 3g | Sodium: 17mg | Potassium: 104mg | Fiber: 2g | Sugar: 3g | Vitamin A: 0.2% | Vitamin C: 2.6% | Calcium: 5.9% | Iron: 3%