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White bowl of gingerbread mug cake over a red napkin topped with sliced bananas, chopped pecans and coconut butter drizzle

Amazing 2 Minute Gingerbread Mug Cake

You are going to love this amazing 2 minute gingerbread mug cake! It's high in protein, gluten free, dairy free and so simple! 
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: dairy free, gingerbread, gluten free, mug cake, protein
Prep Time: 1 min
Cook Time: 2 mins
Total Time: 3 mins
Servings: 1 serving

Recipe Video

Ingredients

Instructions

  • In a microwave safe bowl or mug, mash the banana. Add the rest of the ingredients and stir well until combined. 
  • Microwave for 1:30-1:45 seconds, depending on your microwave
  • Let cool for 1-2 minutes before enjoying. 

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Nutrition Information

Nutrition Facts
Amount Per Serving. See serving size in recipe.
Calories 327
Fat 3g
Carbohydrates 43g
Fiber 5g
Sugar 29g
Protein 37g
*
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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