★ Did you make this recipe? Please give it a star rating below!
White bowl of gingerbread mug cake over a red napkin topped with sliced bananas, chopped pecans and coconut butter drizzle

Amazing 2 Minute Gingerbread Mug Cake

You are going to love this amazing 2 minute gingerbread mug cake! It's high in protein, gluten free, dairy free and so simple! 
5 from 1 vote
Print Pin
Course: Dessert
Cuisine: American
Keyword: dairy free, gingerbread, gluten free, mug cake, protein
Prep Time: 1 min
Cook Time: 2 mins
Total Time: 3 mins
Servings: 1 serving

Recipe Video



  • In a microwave safe bowl or mug, mash the banana. Add the rest of the ingredients and stir well until combined. 
  • Microwave for 1:30-1:45 seconds, depending on your microwave
  • Let cool for 1-2 minutes before enjoying. 


Nutrition Information

Nutrition Facts
Amount Per Serving. See serving size in recipe.
Calories 327
Fat 3g
Carbohydrates 43g
Fiber 5g
Sugar 29g
Protein 37g
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
DID YOU MAKE THIS RECIPE?Share a pic on Instagram @bites_of_wellness or tag #bitesofwellness


Use the buttons below to buy my must-have fast meal creation basics and visit my Amazon Shop!