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In a large cup, combine the coconut milk and chia seeds, stirring immediately.
Blend with an immersion blender or in the blender for about 30 seconds for a smooth consistency.
Add the protein powder and stir or blend to combine.
Add the coconut and vanilla extract and stir well.
Pout half the chia pudding an a glass, top with half the pineapple and coconut flakes. Pour the remaining chia pudding on top and top with the remaining pineapple, coconut flakes and coconut butter.
Chill or serve immediately.
Amount Per Serving. See serving size in recipe.
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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