Vegan Nacho Cheese Sauce

Vegan Nacho Cheese Sauce is the easiest dairy free queso you have ever tried! This cashew queso sauce is made with just 4 ingredients and is ready in under 5 minutes! Naturally Whole30, low carb and keto friendly you are going to want to put this sauce on everything!

Course Condiment

Cuisine Mexican

Keyword cashew queso, vegan cheese sauce, vegan nacho cheese, vegan queso

Prep Time 5

Total Time 5

Servings servings

Calories 134kcal

Author Samantha Rowland

Cost $1.58 recipe/$0.40 serving

Equipment

High speed blender

Ingredients

2/3 cup raw cashews
2/3 cup water
2 tbsp nutritional yeast
1/2 tsp sea salt
1/2 tsp smoked paprika
Additional water to soak cashews

Instructions

Soak the cashews in boiling water for 5 minutes (or boil for 5 minutes).
2/3 cup raw cashews, Additional water to soak cashews
After cashews are done soaking, drain off and discard the water from soaking.
Add all the ingredients to a high speed blender and blend on high 1 minute until smooth.
2/3 cup raw cashews, 2/3 cup water, 2 tbsp nutritional yeast, 1/2 tsp sea salt, 1/2 tsp smoked paprika
Store in the fridge for up to 4 days.

Video

Nutrition