Vegan French Dressing

French dressing in a glass bottle with salad in background.

Healthy French dressing recipe is so easy to make and is naturally sugar free and so simple! This creamy, bold dressing is naturally gluten free, dairy free, vegan, paleo and Whole30 friendly! Perfect on salads or pasta salad, as a creamy dip or even on taco salad!

Course Salad

Cuisine American

Keyword vegan french dressing, Whole30 french dressing

Prep Time 5

Total Time 5

Servings servings

Calories 144kcal

Author Samantha Rowland

Cost $2.87 recipe/$0.48 serving

Equipment

High speed blender

Ingredients

1/3 cup extra virgin olive oil $1.21
1/3 cup apple cider vinegar $0.34
2/3 cup water $0.00
1/4 cup tomato paste $0.32
2 medjool dates (see notes) $0.50
2 tsp paprika $0.20
1 tsp coconut aminos $0.07
1 tsp garlic powder $0.10
1 tsp dried chopped onion (see notes) $0.10
1/2 tsp sea salt $0.03

Instructions

Remove the pits from the medjool dates.
Add all the ingredients to the high speed blender and blend on high 1 minute until smooth.
Store in the fridge for up to 1 week.

Video

Notes

Tip: You may prefer a sweeter version of this dressing. If that is the case, you may need to increase this to up to 4 medjool dates (or up to 1/4 cup maple syrup).

Substitutions:

Medjool dates: If you do not have dates, you can use maple syrup instead (2 tablespoons).
Coconut aminos: You can use soy sauce, liquid aminos or tamari
Dried chopped onion: You can also use dried chopped garlic or 1 teaspoon of onion powder.

Nutrition