Vegan Dill Dresing

Tahini dill dressing is thick, creamy and made with 6 simple ingredients. Ready in just 5 minutes, no special equipment needed! This creamy vegan dill dressing is great on salads, pasta salad, potato salad or as a dip for veggies. This vegan dill dressing is dairy free, gluten free, Whole30, paleo and low carb friendly.

Course Salad, Salad Dressing

Cuisine American

Keyword creamy vegan dill dressing, tahini dill dressing, vegan dill dressing

Prep Time 2

Rest 3

Total Time 5

Servings

Calories 73kcal

Author Samantha Rowland

Ingredients

1/2 cup tahini
1/4 cup apple cider vinegar
6 tbsp fresh dill
1 tsp sea salt
1 tsp garlic powder
1/2 cup water

Instructions

Finely chop the dill. Pull the dill off the thicker stalks and finely chop the fronds.
Add the tahini, apple cider vinegar, fresh dill, salt and garlic powder to a bowl. Stir well to combine. This will be thick.
Add the water and stir well until all the tahini and water are well combined. This will be very thin.
Let the dressing rest for 3-5 minutes to thicken.

Video

Notes

Use dried dill in place of fresh dill (you only need 1.5 tablespoons of dried dill).

Don’t have tahini on hand? Use unsweetened sunbutter, cashew butter or almond butter.

When refrigerated, tahini based dressing tend to thicken up and can be hard to pour. Allow the dressing to sit out for 5 minutes to thin out a bit. If needed, add a tablespoon or two of water to the dressing to thin it out after refrigerating.

Note: This recipe makes 1.25 cups of dressing. Each serving is 2 tablespoons.

Nutrition