Vegan Chocolate Protein Muffins

These vegan chocolate protein muffins are the perfect breakfast or afternoon snack! Simple to make, these protein muffins are vegan, gluten free, dairy free and kid friendly!

Course Breakfast

Cuisine American

Keyword Protein Muffins

Prep Time 5

Cook Time 25

Total Time 30

Servings servings

Calories 137kcal

Author Samantha Rowland

Ingredients

2 large bananas, mashed
3 tbsp chia seeds
1/2 cup water
1/4 cup almond butter
1/3 cup unsweetened applesauce
2 servings vegan protein powder
3 tbsp cacao powder
2 tbsp oat flour or favorite gf flour
1 tsp baking powder
3 tbsp cacao nibs

Instructions

Preheat the oven to 350F
In a large bowl, mash the bananas. Add the chia seeds and water, stir and allow to sit 2-3 minutes
Add the almond butter, applesauce, protein powder, cacao powder and oat flour (or gf flour). Stir well until fully incorporated
Add the baking powder and cacao nibs. Stir until completely combined.
Divide the mixture between 10 muffin liners (I use silicone).
Bake at 350F for 25 minutes. Pull out of the oven and allow to cool completely before enjoying.

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