Vanilla Cinnamon Sweet Potato Breakfast Bowl

Sweet Potato Breakfast bowl topped with raisins, pumpkin seeds and almond butter in a grey bowl on a white napkin

Vanilla Cinnamon Sweet Potato Breakfast Bowl

You are going to love starting your day with this vanilla cinnamon sweet potato breakfast bowl! It's simple to make, vegan, gluten free, grain free and paleo!

Course Breakfast

Cuisine American

Keyword breakfast bowl, oatmeal

Prep Time 3

Cook Time 5

Total Time 8

Servings serving

Calories 235kcal

Author Samantha Rowland

Ingredients

1 medium sweet potato, cooked
1/2 cup dairy free milk
1 scoop vanilla vegan protein powder
1 tsp cinnamon
1 tsp vanilla extract
1 tbsp almond butter

Instructions

Microwave the sweet potato for 5 minutes (prick a few holes in the skin so it doesn't explode). Be sure it's cooked all the way through.
Peel the skin from the sweet potato. It should come off easily with your fingers.
Mash the sweet potato with your fork. Add the remaining ingredients and stir well. Serve hot or cold

Nutrition