Spicy Peanut Spiralized Sweet Potato Pasta
This spicy peanut spiralized sweet potato pasta is the perfect meatless meal! Gluten free, grain free, vegan and ready in 10 minutes! Perfect for a quick and easy weeknight meal or even served cold for lunch the next day!
Servings 2 servings
Calories 318kcal
Ingredients
- 2 medium sweet potatoes, peeled and spiralized
- 1 medium red bell peppers
Peanut Lime Sauce
- 1/3 cup peanut flour
- 5 tbsp coconut aminos or soy sauce
- 2 limes juiced
- 1 tbsp rice wine vinegar
- 1 tbsp peanut butter
- 1 tsp garlic powder
- 1/8 tsp cayenne pepper
- 1/4 tsp red pepper flakes
- 1/2 tsp sesame oil
Instructions
- Wash and peel the sweet potatoes. Cut off the ends to prepare to spiralize
- Preheat a cast iron skillet or non-stick pan over medium heat. While the cast iron is preheating, spiralize the sweet potatoes.
- Spiralize the sweet potatoes into thick spaghetti noodles
- Chop the red bell pepper into thin strips.
- Once hot, add non-stick spray or avocado oil and add the red bell pepper. Cook for 1 minute before adding the sweet potato noodles.
- Cover and cook on medium heat for 7 minutes, Tossing only once to twice so you don't break the noodles too much.
- Make the sauce while the noodles are cooking by combining all the ingredients in a bowl and stirring well.
- Pour the sauce over the noodles and serve hot or cold.
Nutrition
Calories: 318kcal | Carbohydrates: 46g | Protein: 11g | Fat: 9g | Fiber: 8g | Sugar: 8g
