Smoked Salmon Cucumber Bites
Smoked salmon cucumber bites are the perfect appetizer or snack! They come together in just 10 minutes and can even be prepped in advance for easy assembly. This simple recipe is gluten free, low carb and can easily be made dairy free.
Servings 12
Calories 34kcal
Ingredients
- 1 English Cucumber cut about 1/2 inch slices
- 4 oz Cream cheese spread Kite Hill Dairy Free Cream Cheese, Chive
- 1 package smoked salmon
- 1/8-1/4 small red onion thinly sliced
- 1 tsp dry dill or 2-3 tbs. freshly chopped dill
Instructions
- Wash and cut the English cucumber into 1/2 inch slices.
- Slice the red onion into thin slices.
- Cut the smoked salmon pieces into 12 equal pieces.
- Top each slice of cucumber with about 1/2 - 1 tsp dairy free cream cheese. Top with half of a thin slice of salmon and a few thinly sliced onions
- Sprinkle lightly with dill and serve!
Video
Notes
How to prep in advance?
- Slice cucumbers and store in cold water. Thinly slice red onion and cut smoked salmon into cubes and store in the fridge.
- When ready to serve, spread cream cheese over cucumbers, then add smoked salmon and red onion.
Nutrition
Calories: 34kcal | Carbohydrates: 2g | Protein: 2g | Fat: 1g
