To the mashed bananas add the ground flax and water and stir well to incorporate.
Add protein powder, cinnamon, almond flour, salt and baking powder to the wet ingredients. Stir well to combine
Stir in blueberries (frozen is fine).
Spray 2 single serve ramekin with nonstick spray. Divide the batter between ramekins.
Bake at 375 for 20-25 minutes or microwave each for 2 minutes.
This recipe uses a vegan protein powder which absorbs a lot of liquid. If you don't want to use vegan protein powder, you will need to replace each serving with 1/3 cup of gluten free flour of choice. If using frozen blueberries, keep them frozen until right before you add them to the batter or they can turn the batter purple. Bake immediately. Add your favorite mix in's to make this your own!