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Quinoa Breakfast Bowl
Quinoa breakfast bowl is so easy to make and packed with flavor! This healthy breakfast is a great way to change up your usual routine of oats or eggs! Super versatile, use your favorite toppings and mix ins to change the flavors!
In a bowl or mason jar, add quinoa, applesauce, chia seeds, protein powder, cacao powder (optional), and milk. Mix until combined.
Let sit 5 minutes to allow the chia seeds to absorb some liquid. Mix in the nut butter butter (stirring quickly).
Top with your favorite toppings and enjoy cold.
Notes
If you are not using vegan protein powder or any protein powder:
Combine all the ingredients except the milk and the nut butter.
Add the milk slowly until you get the consistency you desire.
Let sit 5 minutes to allow the chia seeds to to their thing, and then add more milk if needed. Then add the nut butter and toppings.
Storing leftoversFridge: Store leftovers in the fridge for up to 24 hours in a well sealed container. Freezer: Freeze leftovers for up to 3 months. Defrost in the fridge then enjoy cold. Wait to add toppings until freezing. If possible wait to add protein powder until defrosted.
Nutrition Information
Nutrition Facts
Amount per Serving
Calories
263
Fat
8
g
Carbohydrates
22
g
Fiber
8
g
Sugar
3
g
Protein
25
g
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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